Description
Indulge in a delicious breakfast treat with these Brown Sugar Overnight Oats. Creamy and sweet with a hint of cinnamon, these oats are the perfect make-ahead meal for busy mornings.
Ingredients
Scale
Oats:
- 1/2 cup old-fashioned rolled oats
Liquid:
- 1/2 cup milk of choice
Add-ins:
- 1/4 cup plain Greek yogurt
- 1 tbsp brown sugar
- 1/4 tsp ground cinnamon
- 1/2 tsp vanilla extract
- Pinch of salt
Optional Toppings:
- Banana slices
- Chopped nuts
- More brown sugar
Instructions
- Combine Ingredients: In a mason jar or airtight container, combine oats, milk, Greek yogurt, brown sugar, cinnamon, vanilla, and salt. Stir well.
- Refrigerate: Cover and refrigerate overnight or for at least 6 hours.
- Stir and Serve: In the morning, stir again and adjust consistency with a splash of milk. Top with desired toppings and enjoy chilled or warm.
Notes
- Can be made up to 3 days in advance.
- Swap Greek yogurt with dairy-free alternative for a vegan option.
- Adjust sweetness with maple syrup or honey if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 250
- Sugar: 10g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 5mg
