Description
This Broccoli Cheddar Noodle Skillet Recipe is a comforting and easy-to-make one-pan meal that combines tender egg noodles with fresh broccoli in a creamy cheddar cheese sauce.
Ingredients
Egg Noodles:
8 oz
Butter:
2 tablespoons
Yellow Onion:
1 small, diced
Garlic Cloves:
2, minced
Broccoli Florets:
3 cups, chopped small
All-Purpose Flour:
2 tablespoons
Whole Milk:
1 ½ cups
Vegetable Broth:
1 cup
Dijon Mustard:
1 teaspoon
Salt:
½ teaspoon
Black Pepper:
¼ teaspoon
Sharp Cheddar Cheese:
2 cups, shredded
Red Pepper Flakes:
optional for garnish
Instructions
- Cook the Egg Noodles: Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Sauté Onion and Garlic: In a large skillet, melt the butter over medium heat. Add the onion and cook until soft, then add the garlic and cook briefly.
- Add Broccoli: Stir in the broccoli and sauté until slightly tender.
- Make the Sauce: Sprinkle flour over the mixture, then slowly whisk in milk and broth until the sauce thickens. Season with mustard, salt, and pepper.
- Combine Ingredients: Add the cooked noodles to the skillet and mix. Remove from heat and stir in cheddar cheese until creamy.
- Garnish and Serve: Garnish with red pepper flakes if desired and serve warm.
Notes
- For a heartier version, stir in cooked chicken or chickpeas.
- You can use frozen broccoli; just thaw and drain well before using.
- For extra cheesiness, top with additional cheese and broil for a few minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Sugar: 6g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
