Description
These Breakfast Protein Biscuits are a delicious and nutritious way to start your day. Packed with protein and flavor, they are perfect for a satisfying breakfast or a high-protein snack.
Ingredients
Scale
Dry Ingredients:
- 1 cup almond flour
- 1/2 cup unflavored or savory protein powder
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Wet Ingredients:
- 3 tablespoons cold butter (cut into small pieces)
- 2 large eggs
- 1/4 cup plain Greek yogurt
- 2 tablespoons chopped chives or parsley (optional)
- 1/4 cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, mix almond flour, protein powder, baking powder, garlic powder, and salt.
- Add butter: Cut in the cold butter until the mixture resembles coarse crumbs.
- Combine wet ingredients: In a separate bowl, whisk together eggs and Greek yogurt, then stir into the dry mixture until just combined.
- Add optional ingredients: Fold in herbs and cheese if using.
- Bake: Scoop the dough into mounds on the baking sheet and bake for 15–18 minutes until golden.
- Cool and serve: Let cool slightly before serving.
Notes
- These biscuits are great on their own or filled with eggs and bacon for a protein-packed breakfast sandwich.
- Store leftovers in the fridge and reheat in a toaster oven.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 190
- Sugar: 1g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 65mg
