Description
A creamy and flavorful Boursin Orzo with Chicken recipe featuring tender chicken breasts cooked with garlic and paprika, combined with delicate orzo pasta simmered in chicken broth and enriched with creamy Boursin cheese and fresh spinach. A comforting and easy-to-make weeknight dinner that can be ready in just 35 minutes.
Ingredients
Scale
Protein
- 4 boneless, skinless chicken breasts
Seasonings and Oil
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
Orzo and Liquids
- 1 cup orzo pasta
- 2 cups chicken broth
- 1/2 cup heavy cream
Cheese and Greens
- 1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor)
- 1 cup fresh spinach, chopped
- 1/4 cup grated Parmesan cheese (optional)
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Prepare the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken breasts evenly with garlic powder, paprika, salt, and black pepper to infuse flavor.
- Sear the Chicken: Add the seasoned chicken breasts to the skillet and cook for 4-5 minutes per side until they develop a golden brown crust and are cooked through. Remove the chicken from the skillet and set aside to keep warm.
- Toast the Orzo: In the same skillet with the flavorful residue from the chicken, add the orzo pasta. Toast it for 1-2 minutes while stirring constantly to enhance its nutty aroma.
- Cook the Orzo: Pour in the chicken broth, bring the mixture to a simmer, and cover the skillet. Let it cook for 8-10 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the broth.
- Create the Creamy Sauce: Lower the heat to low, then stir in the heavy cream and Boursin cheese. Continue stirring until the cheese has completely melted and the sauce is smooth and creamy.
- Add the Spinach: Stir in the chopped spinach and cook for 1-2 minutes until wilted, adding a fresh, vibrant touch to the dish.
- Combine and Heat Through: Return the cooked chicken breasts to the skillet, nestling them in the creamy orzo mixture, and warm everything through to blend the flavors.
- Garnish and Serve: Sprinkle the dish with grated Parmesan cheese and chopped fresh parsley before serving if you like. This adds an extra layer of flavor and a beautiful presentation.
Notes
- Ensure the chicken breasts are patted dry before seasoning for better searing.
- You can substitute heavy cream with half-and-half for a lighter version, but the sauce will be less rich.
- If you prefer a vegetarian version, omit the chicken and use vegetable broth instead.
- To save time, use pre-washed and chopped spinach.
- Parmesan and parsley garnish are optional but highly recommended for added taste and color.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
