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Boursin Cheese with Fig Jam and Pistachios: An Elegant Appetizer Recipe


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4.1 from 21 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: 6 servings 1x

Description

This elegant and simple appetizer features creamy Boursin Garlic & Fine Herbs cheese topped with sweet fig jam and crunchy pistachios. Perfect for entertaining, it pairs wonderfully with crackers, toasted baguette slices, or fresh vegetables, offering a delightful combination of savory, sweet, and nutty flavors with minimal preparation time.


Ingredients

Scale

Cheese

  • 1 package Boursin Garlic & Fine Herbs cheese (5.2 oz)

Toppings

  • 2–3 tablespoons fig jam
  • 2 tablespoons pistachios, roughly chopped

To Serve

  • Crackers, sliced baguette, or veggies (for serving)

Instructions

  1. Prepare the Cheese: Place the Boursin cheese wheel on a small serving plate, setting the foundation for your appetizer.
  2. Add the Fig Jam: Spoon 2 to 3 tablespoons of fig jam generously over the top of the cheese, spreading it evenly to ensure each bite has a touch of sweetness.
  3. Top with Pistachios: Sprinkle 2 tablespoons of roughly chopped pistachios evenly over the fig jam to add a delightful crunch and nutty flavor.
  4. Serve: Serve immediately alongside crackers, toasted baguette slices, or sliced veggies. If preferred, chill the assembled appetizer in the refrigerator for up to 4 hours and then allow it to sit at room temperature for 10 minutes before serving to maximize flavor and texture.

Notes

  • For best texture and flavor, bring the appetizer to room temperature before serving if chilled.
  • Use fresh, high-quality fig jam for the best taste.
  • Other nuts, such as walnuts or almonds, can be substituted if desired.
  • This appetizer is best served within 4 hours of assembling if chilled.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: French-inspired