Description

This Bobby Flay-inspired Mashed Chipotle Sweet Potatoes recipe offers a smoky and spicy twist on the classic creamy mashed sweet potatoes. Made with sweet potatoes, chipotle peppers in adobo sauce, butter, and cream, it’s a flavorful side dish perfect for pairing with grilled meats or holiday roasts. The recipe balances the natural sweetness of the potatoes with a subtle heat and smokiness, garnished with fresh cilantro for added brightness.

Ingredients

Scale

Sweet Potatoes

4 large sweet potatoes, peeled and cubed

Mashed Mixture

2 tablespoons unsalted butter
1–2 chipotle peppers in adobo sauce, minced
1 tablespoon adobo sauce (from the can)
1/4 cup heavy cream (more as needed)
1 tablespoon maple syrup or honey (optional)
Salt and black pepper to taste

Garnish

Chopped fresh cilantro (optional)

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Instructions

Boil Sweet Potatoes: Place the cubed sweet potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to a simmer. Cook for 15–20 minutes until the sweet potatoes are fork-tender, making sure they are fully cooked but not falling apart.
Drain and Return to Pot: Drain the sweet potatoes well using a colander, then return them to the empty pot while still hot to prepare for mashing.
Mash with Flavorings: Add the unsalted butter, minced chipotle peppers, adobo sauce, and heavy cream to the sweet potatoes. Using a potato masher or fork, mash the mixture until smooth and creamy. Adjust the cream quantity as needed to achieve your desired texture.
Add Sweetness and Season: Stir in maple syrup or honey if you prefer a hint of sweetness. Season the mashed sweet potatoes with salt and freshly ground black pepper to taste, mixing well to combine all the flavors.
Garnish and Serve: Transfer the mashed sweet potatoes to a serving bowl and garnish with chopped fresh cilantro if desired. Serve warm alongside grilled meats or holiday roasts for a delicious side dish.

Notes

Start with one chipotle pepper if you prefer mild heat, and increase according to your taste to control spiciness.
This recipe adds a smoky, spicy twist to classic mashed sweet potatoes, making it a perfect companion to grilled meats or festive holiday roasts.
Adjust the amount of heavy cream to get your preferred mashed potato consistency.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Boiling, Mashing
Cuisine: Southwestern, American