Description
This Boat Dip is a creamy and flavorful appetizer perfect for parties, barbecues, or any gathering. With a blend of diced tomatoes, cheddar cheese, and savory seasonings, this dip is sure to be a hit!
Ingredients
Scale
Dip:
- 1 (10 oz) can diced tomatoes with green chiles (drained)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon black pepper
Serving:
- tortilla chips for serving
Instructions
- In a large bowl, combine the drained diced tomatoes, sour cream, cheddar cheese, mayonnaise, green onions, garlic powder, onion powder, chili powder, and black pepper.
- Stir until everything is well mixed.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled with tortilla chips or fresh veggies.
Notes
- Add cooked crumbled bacon, black olives, or jalapeños for extra flavor.
- This dip is great for boats, barbecues, and game days because it holds up well in a cooler.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 270mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
