Blueberry Peach Feta Salad is everything you crave in a summer side: vibrant, juicy, and just bursting with color and flavor. The sweet tang of fresh blueberries and ripe peaches, the salty creaminess from crumbled feta, and that zippy lemon basil vinaigrette all come together for a dish as beautiful as it is delicious. Served at gatherings, picnics, or just as a treat to brighten your day, this salad turns a handful of seasonal ingredients into pure joy on a plate.

Blueberry Peach Feta Salad Recipe - Recipe Image

Ingredients You’ll Need

What I absolutely love about this salad is the simplicity of its ingredients, each playing a starring role in taste, texture, or color. Grab the freshest produce you can, because in Blueberry Peach Feta Salad every component shines.

Blueberries: Plump and sweet, these add juicy bursts of flavor and deep blue color.
Ripe peaches: Their sweet aroma and tender bite pair beautifully with blueberries and add a summery golden hue.
Persian cucumbers: Crisp and cool with thin skins, they offer refreshing crunch without overpowering the fruit.
Feta cheese: Salty and creamy crumbles balance the sweetness and bring a touch of Mediterranean richness.
Fresh lemon juice: Brightens the dressing and ties all the flavors together with zesty acidity.
Dijon mustard: Adds a subtle tang and helps emulsify the vinaigrette for a glossy finish.
Honey or maple syrup: A hint of natural sweetness rounds out the sharpness of lemon and mustard—use maple for a vegan version!
Olive oil: Smooths out the dressing and adds a silky mouthfeel.
Fresh basil: Offers herbal aroma and a pop of green; basil brightens every bite.
Kosher salt and freshly ground black pepper: Essential for seasoning, letting the fresh produce flavors really pop.

How to Make Blueberry Peach Feta Salad

Step 1: Prep the Produce

Start by rinsing your blueberries under cool water, then pat them dry gently with a kitchen towel to keep them from bruising. Slice the peaches into bite-sized cubes, leaving the skin on for extra color and texture, and thinly slice the Persian cucumbers. This step is all about showcasing the fresh ingredients—take a moment to appreciate just how vibrant your bowl looks already!

Step 2: Mix the Salad Base

Toss the blueberries, diced peaches, and sliced cucumbers together in a large serving bowl. Sprinkle the crumbled feta cheese over the top. You want those little jewels of cheese evenly distributed so you get creamy, salty bites in every forkful.

Step 3: Make the Lemon Basil Vinaigrette

In a small bowl or a mason jar, whisk together the fresh lemon juice, Dijon mustard, honey (or maple syrup for a vegan twist), olive oil, finely chopped fresh basil, and a generous pinch of salt and pepper. Whisk or shake well until the dressing is creamy and fully blended—this is what gives Blueberry Peach Feta Salad its signature lively flavor.

Step 4: Dress and Toss

Pour the vinaigrette over your salad, then gently toss with big serving spoons or clean hands. You want every piece lightly coated but take care not to mash the fruit or cheese. Taste and adjust with a sprinkle of extra salt or a squeeze of lemon, if needed.

Step 5: Serve or Chill

Blueberry Peach Feta Salad can be served immediately for maximum crunch and brightness, or you can cover and refrigerate it for up to a day. If chilling, give it a gentle toss before serving to redistribute any dressing that’s settled.

How to Serve Blueberry Peach Feta Salad

Garnishes

For a final flourish, try scattering extra fresh basil leaves or a few extra crumbles of feta on top just before serving. A twist of freshly ground black pepper or a grating of lemon zest makes the Blueberry Peach Feta Salad look as irresistible as it tastes.

Side Dishes

This salad makes a sunny companion to so many mains—it’s lovely alongside grilled chicken, fish, or even a sandwich platter. The sweet and savory harmony means Blueberry Peach Feta Salad can round out a brunch spread or add freshness to a summer barbecue.

Creative Ways to Present

Try dishing the salad into individual glasses or jars for a pretty picnic treat, or layer it on a bed of mixed greens for added volume and color. For parties, serve scoops atop crisp endive leaves or rustic crostini for a flavor-packed appetizer.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Blueberry Peach Feta Salad, store it in an airtight container in the refrigerator. The flavors meld beautifully overnight, but for best texture, enjoy within 24 hours. The cucumbers and fruit will hold their bite if not over-mixed.

Freezing

Sadly, this is not a freezer-friendly salad, as both cucumbers and peaches lose their lovely texture when frozen and thawed. This salad really shows off when it’s fresh, so keep it chilled and eat within a day for peak flavor.

Reheating

No reheating required or recommended here—the Blueberry Peach Feta Salad is best enjoyed cold or at cool room temperature. Just give it a gentle stir before serving to freshen up the flavors and redistribute the dressing if it’s been resting.

FAQs

Can I use frozen blueberries or peaches instead of fresh?

While frozen fruit works in a pinch, fresh blueberries and peaches keep the salad crisp and vibrant. If you must use frozen, allow them to thaw and drain extra juices before adding, but expect a softer texture.

What can I use instead of Persian cucumbers?

English cucumbers or even baby cucumbers are great alternatives since they’re also seedless and have tender skins. Just avoid overly large standard cucumbers, as they can be watery and less flavorful.

How do I make Blueberry Peach Feta Salad vegan?

Swap the feta for a plant-based cheese or skip it altogether, and choose maple syrup instead of honey for the vinaigrette. The flavors will still pop and you’ll have a fully vegan-friendly dish.

Can I prepare the dressing in advance?

Absolutely! The lemon basil vinaigrette can be whisked up a day or two ahead and kept in the fridge. Just shake or stir well before dressing the salad as the ingredients may separate a bit.

Is the salad kid-friendly?

Most kids love the sweetness of berries and peaches, and the mild crunch of cucumber. You can tone down or omit the black pepper and basil if your kids have sensitive palates, making Blueberry Peach Feta Salad a family favorite.

Final Thoughts

If you’re looking for a cheerful, healthy dish that’s as fun to make as it is to eat, Blueberry Peach Feta Salad won’t let you down. Every bite is a celebration of summer flavors. Gather your ingredients, toss them together, and let this salad bring a splash of color and brightness to your table—your taste buds will thank you!

Blueberry Peach Feta Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 14 reviews

Author: admin
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

This Blueberry Peach Feta Salad is a delightful blend of sweet, tangy, and savory flavors that come together in a refreshing summer dish. Bursting with juicy blueberries, ripe peaches, crisp cucumbers, and creamy feta cheese, all tossed in a zesty lemon basil vinaigrette, this salad is a perfect balance of textures and tastes.

Ingredients

Scale

Blueberry Peach Feta Salad:

1 pint fresh blueberries
2 ripe peaches, diced
2 Persian cucumbers, sliced
1/2 cup crumbled feta cheese

Lemon Basil Vinaigrette:

3 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 tablespoon honey or maple syrup
1 tablespoon olive oil
1 tablespoon finely chopped fresh basil
kosher salt and freshly ground black pepper to taste

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Instructions

Prepare the Salad: In a large bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta.
Make the Dressing: In a small bowl or jar, whisk together lemon juice, Dijon mustard, honey or maple syrup, olive oil, basil, salt, and pepper until emulsified.
Toss and Serve: Pour dressing over the salad and toss gently to coat. Adjust seasoning if needed. Serve immediately or refrigerate for up to 1 day, stirring gently before serving.

Notes

For a vegan version, omit the feta or use a dairy-free alternative and replace honey with maple syrup.
This salad complements grilled chicken or fish wonderfully for a complete meal.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad, Side Dish
Method: No-Cook
Cuisine: Mediterranean-Inspired