Description
This delicious Blueberry Crisp recipe is the perfect dessert for any occasion. Bursting with juicy blueberries and topped with a crispy oat mixture, this dessert is sure to impress your family and friends.
Ingredients
Scale
Filling:
- 5 cups fresh or frozen blueberries
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
Topping:
- 1 cup old-fashioned oats
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the filling: In a large bowl, mix blueberries, sugar, cornstarch, lemon juice, lemon zest, and vanilla. Place in a baking dish.
- Make the topping: Combine oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter.
- Assemble: Sprinkle topping over the blueberries.
- Bake: Bake for 35–40 minutes until golden and bubbly.
- Serve: Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- If using frozen blueberries, do not thaw before baking.
- Add chopped nuts like pecans or almonds to the topping for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 24g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
