Description
These Blueberry Cream Cheese Egg Rolls offer a delightful dessert twist combining a sweet, creamy blueberry filling wrapped in crispy, golden egg roll wrappers. Perfectly fried to a crunchy perfection and dusted with powdered sugar, they make an irresistible treat for any occasion.
Ingredients
Scale
For the Dough:
- 8 egg roll wrappers
- 1 egg, beaten (for sealing)
For the Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
- 1 tbsp cornstarch (only if using frozen blueberries)
- 1 tbsp lemon juice
For Frying and Garnish:
- Oil for frying (vegetable or canola oil recommended)
- Powdered sugar for garnish
Instructions
- Prepare the Filling: In a medium bowl, blend the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. In a separate bowl, toss the blueberries with lemon juice. If you are using frozen blueberries, add cornstarch to this mixture to prevent excess moisture from making the filling soggy.
- Assemble the Egg Rolls: Lay an egg roll wrapper flat on a clean surface. Place 1 to 2 tablespoons of the cream cheese mixture in the center, then top with a spoonful of the blueberry mixture. Brush the edges of the wrapper with the beaten egg. Fold the wrapper over the filling and seal the edges by pressing them with a fork to ensure it is tightly closed.
- Fry the Egg Rolls: Heat oil in a deep pan or fryer to 350°F (175°C). Fry the egg rolls in small batches, cooking them for about 2 to 3 minutes per side until they turn golden brown and crispy. Once cooked, remove the egg rolls and drain them on paper towels to remove excess oil.
- Serve: Dust the warm egg rolls with powdered sugar before serving. These dessert egg rolls are best enjoyed warm to appreciate their creamy and crispy contrast.
Notes
- Use fresh blueberries for best flavor, but frozen can be used when fresh are unavailable.
- If using frozen blueberries, adding cornstarch prevents the filling from becoming watery.
- Make sure the oil is hot enough before frying to avoid greasy egg rolls.
- Do not overcrowd the frying pan to ensure even cooking and crispiness.
- Serve immediately after frying for optimal texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
