Description
This Blueberry Cheesecake Frappuccino is a deliciously creamy and refreshing beverage that combines the sweet tang of blueberries with the rich texture of cheesecake and Greek yogurt. Perfect as a homemade Starbucks-inspired treat, this drink is quick to prepare and ideal for any time you crave a fruity, indulgent smoothie.
Ingredients
Scale
Main Ingredients
- 1 cup ice
- 1/2 cup milk (dairy or non-dairy)
- 1/3 cup fresh or frozen blueberries
- 1/4 cup cream cheese (softened)
- 1/4 cup vanilla Greek yogurt
- 2 tablespoons sugar or sweetener of choice
- 1/4 teaspoon vanilla extract
- 1 tablespoon graham cracker crumbs (plus more for topping)
Garnish
- Whipped cream for garnish (optional)
Instructions
- Combine Ingredients: In a blender, add ice, milk, blueberries, softened cream cheese, vanilla Greek yogurt, sugar, vanilla extract, and graham cracker crumbs.
- Blend Smoothly: Blend on high speed until the mixture is smooth, creamy, and well combined, ensuring there are no lumps of cream cheese or large ice pieces.
- Adjust Sweetness: Taste the frappuccino and add more sugar or sweetener if desired; blend again briefly to mix.
- Serve: Pour the blended mixture into a tall glass.
- Garnish and Enjoy: Top with a generous swirl of whipped cream and a sprinkle of graham cracker crumbs for added texture and flavor. Serve immediately with a straw.
Notes
- For a thicker texture, use frozen blueberries and reduce the milk slightly.
- You can substitute the vanilla Greek yogurt with vanilla ice cream for a richer, more indulgent version.
- Adjust sweetness according to your taste preference or dietary needs.
- Use non-dairy milk alternatives like almond or oat milk to make the drink dairy-free.
- Graham cracker crumbs can be toasted lightly for extra flavor before blending or topping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 280
- Sugar: 26g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
