Description
Indulge in the delightful combination of blueberries, cream cheese, and white chocolate with these soft and chewy Blueberry Cheesecake Cookies. Perfect for a sweet treat or a special occasion, these cookies are a must-try for any dessert lover.
Ingredients
Scale
For the Cookies:
- 1/2 cup unsalted butter, softened
- 4 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 3/4 cup dried blueberries or freeze-dried blueberries (not fresh)
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Mix Wet Ingredients: In a large bowl, beat the softened butter and cream cheese until smooth. Add granulated sugar and brown sugar, beat until fluffy. Mix in the egg and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, baking powder, and salt. Gradually add to wet mixture, mix until combined.
- Add Mix-Ins: Fold in white chocolate chips and dried blueberries.
- Bake: Scoop dough onto baking sheets, bake for 10–12 minutes until golden.
- Cool: Cool on sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Avoid using fresh blueberries as they release too much moisture.
- For extra cheesecake flavor, swirl in additional cream cheese into the dough before baking.
- Cookies stay soft and chewy for days when stored in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
