Description

These Blueberry Blender Pancakes are a quick and healthy breakfast option made by blending oats, banana, eggs, Greek yogurt, and a few simple ingredients into a smooth batter. Lightly cooked on the stovetop and studded with fresh or frozen blueberries, they offer a fluffy texture and a delicious burst of flavor in every bite. Perfect for busy mornings or a wholesome start to your day.

Ingredients

Scale

Pancake Batter

1 cup old-fashioned rolled oats
1 ripe banana
2 large eggs
1/2 cup plain Greek yogurt
1/2 cup milk (any kind)
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup fresh or frozen blueberries (if frozen, do not thaw)

For Cooking

Butter or oil for greasing the pan

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Instructions

Prepare the Batter: Add the oats, banana, eggs, Greek yogurt, milk, vanilla extract, baking powder, cinnamon, and salt to a blender. Blend until the mixture is smooth and well combined, which should take about 30 to 45 seconds. Allow the batter to rest for 5 minutes so it can thicken slightly.
Preheat the Skillet: Heat a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking.
Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Immediately drop a few blueberries onto each pancake while it cooks. Cook for 2 to 3 minutes until bubbles appear on the surface and the edges start to look set.
Flip and Finish Cooking: Carefully flip each pancake using a spatula and cook for an additional 1 to 2 minutes, until the pancakes are golden brown and cooked through.
Serve: Repeat the process with the remaining batter, greasing the pan as needed between batches. Serve the pancakes warm topped with maple syrup, extra blueberries, or a dollop of yogurt for added richness.

Notes

To make these pancakes dairy-free, substitute the Greek yogurt and milk with non-dairy alternatives such as coconut or almond yogurt and plant-based milk.
Leftover pancakes can be frozen and reheated quickly in a toaster or microwave, making for a convenient breakfast on busy mornings.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American