Description
Enjoy a wholesome and delicious breakfast with this Blueberry Baked Oatmeal recipe. Packed with nutritious ingredients like oats, blueberries, and nuts, this easy-to-make dish is perfect for a hearty start to your day.
Ingredients
Scale
Main Ingredients:
- 2 cups old-fashioned rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Liquid Mixture:
- 2 cups milk (dairy or non-dairy)
- 1/4 cup maple syrup or honey
- 1 large egg
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract
Additional:
- 1 1/2 cups fresh or frozen blueberries (no need to thaw)
- 1/4 cup chopped nuts (optional, such as pecans or walnuts)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and grease an 8×8-inch baking dish.
- Mix Dry Ingredients: In a large bowl, combine oats, baking powder, cinnamon, and salt.
- Prepare Wet Mixture: In a separate bowl, mix milk, maple syrup, egg, melted butter, and vanilla. Combine wet and dry ingredients.
- Add Blueberries and Nuts: Gently fold in blueberries and nuts, then pour the mixture into the baking dish.
- Bake: Bake for 35–40 minutes until golden and set. Let it cool slightly before serving.
Notes
- Use frozen blueberries to prevent bleeding.
- Sprinkle brown sugar for extra sweetness.
- Reheats well and stays fresh in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg
