Description
This Blackberry Ricotta Pizza with Basil is a delightful fusion of sweet and savory flavors, featuring a crisp golden crust topped with creamy ricotta, fresh blackberries, a drizzle of honey, and fragrant basil leaves. Perfect for a unique main course that combines fruity freshness with rich cheese in a satisfying pizza.
Ingredients
Scale
Pizza Base
- 1 ball of pizza dough (store-bought or homemade)
- Cornmeal or flour (for dusting the baking surface)
- 1 tablespoon olive oil
Cheese and Toppings
- 1 cup ricotta cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups fresh blackberries (halved if large)
- 1/4 cup honey (plus more for drizzling)
- 1/4 cup fresh basil leaves (torn)
- 1/4 cup crumbled goat cheese or feta (optional)
Instructions
- Preheat the oven and prepare the surface: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat thoroughly.
- Roll out the dough: On a lightly floured surface, roll out the pizza dough to about 10–12 inches in diameter. Dust a pizza peel or parchment paper with cornmeal or flour and transfer the dough onto it.
- Brush with olive oil: Lightly brush the surface of the dough with olive oil to help it crisp and add flavor during baking.
- Prepare and spread ricotta: In a small bowl, mix together the ricotta cheese with salt and black pepper. Spread this mixture evenly over the dough, leaving a 1-inch border around the edge.
- Add blackberries and honey: Scatter the fresh blackberries evenly over the ricotta, pressing them in slightly to secure them. Drizzle half of the honey across the top for sweetness.
- Add optional cheese: If using, sprinkle the crumbled goat cheese or feta evenly over the blackberries for extra tanginess.
- Bake the pizza: Carefully transfer the prepared pizza onto the preheated pizza stone or baking sheet. Bake for 10–14 minutes, or until the crust turns golden and the cheese develops slight browning.
- Cool and garnish: Remove the pizza from the oven and let it cool for 2–3 minutes. Top with torn fresh basil leaves and drizzle the remaining honey across the pizza just before slicing and serving.
Notes
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- Add a pinch of crushed red pepper flakes for a subtle heat contrast to the sweet and creamy elements.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
