This Blackberry Cheesecake is nothing short of show-stopping—a dreamy, creamy swirl of smooth cheesecake and juicy blackberry preserves atop a crunchy graham cracker crust, crowned with heaps of fresh, glistening blackberries. Every bite strikes the perfect balance between tangy and sweet, with a pop of tart berry flavor and velvety baked filling. Whether you’re making this for a gathering or a special treat at home, you’ll find yourself savoring each spoonful and planning the next slice before you’ve finished the first.

Blackberry Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Blackberry Cheesecake lies in its simplicity—each ingredient is easy to find, but the way they come together is pure dessert magic! Every component has an important job, lending either flavor, texture, or that irresistible pop of color to the finished dish.

Graham cracker crumbs: These form a crunchy, buttery base that perfectly contrasts the creamy filling.
Granulated sugar: Adds just the right amount of sweetness to both the crust and the luscious cheesecake layer.
Unsalted butter (melted): Binds the crust and infuses a rich, toasty flavor.
Cream cheese (softened): The star of the show—always use full-fat for the creamiest, most decadent texture.
Large eggs: Essential for setting up that silky, custardy interior.
Vanilla extract: Brings warm, aromatic depth to the creamy layers.
Sour cream: This secret ingredient keeps the cheesecake tangy and fresh, preventing it from being too heavy.
Blackberry preserves or jam: Swirled into the batter for pockets of intense berry flavor, plus a gorgeous marbled effect.
Fresh blackberries: Piled on top for a burst of juicy brightness and stunning presentation.
Powdered sugar for dusting (optional): Adds a delicate finish that looks beautiful and tastes just as sweet.

How to Make Blackberry Cheesecake

Step 1: Prepare the Crust

Set the mood for your Blackberry Cheesecake by bringing together graham cracker crumbs, a bit of sugar, and melted butter in a mixing bowl. Stir until every crumb looks moist and golden. Press this mixture firmly into the bottom of your 9-inch springform pan—don’t be shy! You want every bite to catch some buttery crunch. Slide the crust into a 325°F preheated oven and bake for about 10 minutes until it’s lightly toasted and set. Let it cool just a touch while you move on to the next step.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat together the softened cream cheese and sugar until ultra-smooth—think perfectly creamy clouds. Add eggs, one at a time, mixing gently after each. Don’t rush! You want the batter silky, not airy. Blend in vanilla extract and sour cream, which add that subtle tang and luscious body that make every forkful unforgettable.

Step 3: Swirl in Blackberry Preserves

Pour half of your cheesecake batter over the baked crust and use a spatula to smooth it out. Now for the most exciting part: dollop half of the blackberry preserves over the filling, and gently swirl it in with a butter knife for a marbled masterpiece. Repeat with the remaining batter and preserves, creating dramatic berry ribbons throughout. This step is what makes every slice of Blackberry Cheesecake a little work of art!

Step 4: Bake and Cool

Carefully place your cheesecake in the oven and bake for 55 to 65 minutes. You’re looking for edges that are set and a center that still wobbles slightly when you jiggle the pan. Once baked, switch off the oven and crack the door, letting the cheesecake cool inside for an hour—this prevents cracks and keeps everything delightfully creamy. After that, let it chill in the fridge for at least 4 hours, or overnight if you can wait (the flavors and texture are even better then!).

Step 5: Top and Serve

When you’re ready to serve, un-mold the Blackberry Cheesecake and pile fresh blackberries high on top. Dust lightly with powdered sugar for that elegant bakery look. Each slice reveals marbled berry swirls and tastes as divine as it looks.

How to Serve Blackberry Cheesecake

Garnishes

The quickest way to make your Blackberry Cheesecake look irresistible is with a generous crown of fresh blackberries and a delicate shower of powdered sugar. A few sprigs of mint or a light lemon zest twist can add brightness, too, if you really want to take it over the top.

Side Dishes

While this cheesecake steals the show, it pairs beautifully with sides like a tart lemon sorbet, a bowl of vanilla bean ice cream, or even a refreshing fruit salad. A fresh-brewed cup of coffee or tea can be the perfect subtle companion to each creamy, berry-swirled bite.

Creative Ways to Present

If you’re serving Blackberry Cheesecake at a gathering, slice it into dainty bars or bites for an elegant dessert platter. Individual mini cheesecakes baked in muffin tins with blackberry swirls make adorable hand-held treats perfect for parties. Or, drizzle each plated slice with a bit of extra warmed preserves for even more dramatic berry appeal!

Make Ahead and Storage

Storing Leftovers

Leftover Blackberry Cheesecake keeps perfectly when covered and stored in the refrigerator for up to five days. The berry flavors even intensify as it sits, making leftovers something to look forward to. Just be sure to wrap it well to prevent it from drying out or absorbing other fridge aromas.

Freezing

You can absolutely freeze your Blackberry Cheesecake. Once it cools completely, wrap slices or the whole cheesecake tightly in plastic wrap, followed by a layer of foil. Freeze for up to two months—defrost overnight in the fridge for best results. Freezing preserves the creamy texture and vibrant flavors remarkably well.

Reheating

Cheesecake is best enjoyed chilled, but if you’d like it slightly warmer, let slices sit at room temperature for about 20 minutes before serving. Avoid microwaving, as it can alter the texture. You want each bite to remain silky and rich!

FAQs

Can I use frozen blackberries instead of fresh?

Absolutely! If fresh blackberries aren’t available, frozen will work just fine. Thaw and drain them well before using on top to avoid any extra moisture that could sog out your cheesecake.

What should I do if my cheesecake cracks?

Don’t worry—cracks are just a badge of homemade love! A layer of fresh blackberries or a swirl of extra preserves over the top can cover any imperfections and make your Blackberry Cheesecake look just as stunning.

Can I make Blackberry Cheesecake gluten free?

Yes! Swap out regular graham crackers for your favorite gluten-free version, and check your preserves for any added gluten. The rest of the recipe is naturally gluten free, so everyone can enjoy a slice.

How do I know when my cheesecake is done baking?

Your Blackberry Cheesecake is finished when the edges are set and the middle is still a little wobbly when you jiggle the pan. The residual heat will finish setting it as it cools—don’t overbake or the texture will lose its creaminess!

Can I use other berry preserves or jam?

Absolutely! If you want to experiment with flavors, blueberry or raspberry preserves work beautifully in place of blackberry preserves, letting you customize your cheesecake to whatever berries you love best.

Final Thoughts

This Blackberry Cheesecake truly deserves a spot in your dessert hall of fame—it’s classic, gorgeous, and surprisingly simple to pull off. The combination of tart berries and rich, creamy filling wins hearts every time. Go ahead, gather your ingredients, and treat yourself and your loved ones to a slice (or two) of pure berry bliss!

Blackberry Cheesecake Recipe

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4.8 from 16 reviews

Author: admin
Total Time: 1 hour 30 minutes plus chilling
Yield: 12 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy, rich goodness of this Blackberry Cheesecake with a marbled blackberry swirl. Perfect for any special occasion or a sweet treat any day!

Ingredients

Scale

For the Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter, melted

For the Filling:

3 packages (8 ounces each) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1 cup blackberry preserves or jam
1 ½ cups fresh blackberries
2 tablespoons powdered sugar for dusting (optional)

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Instructions

Preheat the oven: Preheat the oven to 325°F (160°C).
Make the Crust: Mix graham cracker crumbs, ¼ cup sugar, and melted butter. Press into a 9-inch springform pan and bake for 10 minutes.
Prepare the Filling: Beat cream cheese and sugar until smooth. Add eggs, vanilla, and sour cream. Pour half the batter into the crust, add half of the blackberry preserves, swirl, repeat with remaining batter and preserves.
Bake: Bake for 55-65 minutes until almost set. Cool in the oven, then refrigerate for at least 4 hours.
Serve: Top with fresh blackberries and powdered sugar before serving.