Description
Delight in a rich and creamy dessert with these Blackberry Cheesecake Brownies, featuring a fudgy brownie base topped with a luscious cheesecake layer and swirled with vibrant blackberry jam for a perfect balance of sweet and tangy flavors.
Ingredients
Scale
For the Brownie Layer:
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
For the Cheesecake Layer:
- 8 oz cream cheese (softened)
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
For the Blackberry Swirl:
- ⅓ cup blackberry jam or preserves (warmed slightly), or ½ cup fresh blackberries mashed with 1 tablespoon sugar
Instructions
- Prepare the Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Make the Brownie Batter: In a medium bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs one at a time along with vanilla extract, mixing well to combine. Stir in the unsweetened cocoa powder, all-purpose flour, and salt until just incorporated. Spread this brownie batter evenly into the prepared pan.
- Prepare the Cheesecake Layer: In a separate bowl, beat the softened cream cheese with sugar, one egg, and vanilla extract until smooth and creamy. Spread this cheesecake mixture gently over the brownie layer in the pan.
- Add the Blackberry Swirl: Spoon dollops of warmed blackberry jam or mashed blackberries over the cheesecake layer. Use a knife or toothpick to gently swirl the blackberry mixture into the cheesecake, creating a marbled effect.
- Bake: Place the pan in the preheated oven and bake for 35 to 40 minutes, until the center is just set and a toothpick inserted comes out with a few moist crumbs. Avoid overbaking to keep the texture fudgy.
- Cool and Chill: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, chill them in the refrigerator for at least 1 hour to set fully before slicing.
Notes
- For a stronger berry flavor, you can swirl in extra jam or sprinkle fresh blackberries on top before serving.
- Store these brownies in an airtight container in the refrigerator; they keep well for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
