Description

Bite-Sized Pepperoni & Sausage Pizza Puffs are a delicious, fun-to-eat appetizer perfect for game day or parties. These mini puffs feature a flavorful combination of mozzarella, Parmesan, pepperoni, and Italian sausage baked into light, fluffy bites. Served warm with marinara sauce for dipping, they’re a crowd-pleasing snack that’s easy to make and customizable.

Ingredients

Scale

Dry Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon garlic powder
1 teaspoon Italian seasoning

Wet Ingredients

¾ cup whole milk
1 large egg

Cheeses and Meats

1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
½ cup mini pepperoni (or regular pepperoni, chopped)
½ cup cooked Italian sausage, crumbled and drained

Other

2 tablespoons chopped fresh parsley (optional)
Marinara sauce, for dipping

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Instructions

Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and lightly grease a 24-cup mini muffin pan to prevent sticking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, garlic powder, and Italian seasoning until evenly combined.
Combine Wet Ingredients: In a separate bowl, whisk the whole milk and egg until fully blended.
Form Batter: Slowly pour the wet ingredients into the dry ingredients and fold gently just until combined to avoid overmixing the batter.
Add Fillings: Fold in the shredded mozzarella, grated Parmesan, mini pepperoni, and cooked Italian sausage, making sure they are evenly distributed in the batter.
Rest Batter: Let the batter rest for 5 to 10 minutes to allow it to slightly thicken, which helps the puffs rise well.
Fill Muffin Cups: Spoon the batter evenly into the prepared mini muffin cups, filling each about three-quarters full to give room for rising.
Bake: Place the muffin pan in the preheated oven and bake for 18 to 20 minutes, or until the pizza puffs are puffed up and golden brown on top.
Cool and Serve: Remove the pan from the oven and allow the puffs to cool slightly before removing them carefully from the pan. Sprinkle with chopped fresh parsley if desired, and serve warm with marinara sauce for dipping.

Notes

Customize the filling with your favorite pizza toppings such as mushrooms, olives, or bell peppers to suit your taste.
These pizza puffs freeze well—store them in an airtight container and reheat in a 350°F (175°C) oven for 8 to 10 minutes.
Be careful not to overmix the batter to keep the puffs light and fluffy.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: American