Description
These Big Mac Wraps are a fun twist on the classic fast food favorite. Made with seasoned ground beef, cheddar cheese, pickles, onions, and a creamy Big Mac sauce, all wrapped up in a flour tortilla, these wraps are a delicious and satisfying meal.
Ingredients
Scale
For the Wraps:
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced pickles
- 1/4 cup diced onion
- Optional sesame seeds for garnish
For the Big Mac Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 teaspoons sweet pickle relish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon white vinegar
Instructions
- Cook the Ground Beef: In a large skillet, cook the ground beef with salt, pepper, garlic powder, and onion powder until browned and cooked through. Drain excess fat and set aside.
- Make the Big Mac Sauce: Whisk together all Big Mac sauce ingredients until well combined.
- Assemble the Wraps: Spread Big Mac sauce on tortillas, layer with beef, lettuce, cheese, pickles, and onion. Roll up tightly.
- Optional: Toast wraps seam-side down in a skillet for a crispy finish.
Notes
- For a low-carb version, use lettuce wraps instead of tortillas.
- Perfect for meal prep—store meat and toppings separately and assemble before eating.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 5g
- Sodium: 820mg
- Fat: 33g
- Saturated Fat: 11g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg
