Imagine sinking your teeth into all the iconic flavors of a classic burger, minus the fuss of buns and drive-thru lines. That’s exactly what Big Mac Wraps deliver: a handheld twist that brings together savory seasoned beef, crunchy lettuce, melty cheese, tangy pickles, and a dreamy special sauce, all wrapped snugly in a soft tortilla. If you crave the taste of a Big Mac but want something incredibly easy to whip up for dinner, these wraps will be your new obsession!

Ingredients You’ll Need

The beauty of Big Mac Wraps is in the simplicity of their ingredients. Each component is chosen to replicate the flavors and textures you love, but in a way that’s super easy to prep and perfect for a weeknight meal.

Ground Beef: Go for 80/20 for juiciness; seasonings create the burger base you crave.
Salt: Brings out the savoriness in the beef.
Black Pepper: Adds just the right kick of warmth.
Garlic Powder: Infuses familiar depth into every bite.
Onion Powder: Complements the fresh onions and adds classic burger flavor.
Flour Tortillas: Large wraps hold plenty of fillings and make for easy folding.
Shredded Lettuce: Brings that fast-food crunch and freshness.
Shredded Cheddar Cheese: Adds melt and creaminess; cheddar especially shines here.
Diced Pickles: Give a tangy spark and unmistakable burger authenticity.
Diced Onion: A punch of sharpness that makes every bite pop.
Sesame Seeds (optional): Sprinkle over for that signature burger bun nod!
Mayonnaise: The creamy base for the unforgettable Big Mac sauce.
Ketchup: Adds sweetness and vibrant color.
Yellow Mustard: Lends a zippy, bright tanginess.
Sweet Pickle Relish: The sweet, tart secret to classic burger sauce.
Garlic Powder (for sauce): Reinforces the flavor profile of the wrap.
Onion Powder (for sauce): Rounds out the sauce with extra umami.
White Vinegar: Provides just a touch of acidity to balance the richness.

How to Make Big Mac Wraps

Step 1: Cook the Beef

Start by heating a large skillet over medium-high heat. Add your ground beef and sprinkle in the salt, pepper, garlic powder, and onion powder. Sauté the meat, breaking it up with a spatula, until fully browned and cooked through—this usually takes about 6 to 8 minutes. Once it’s ready, drain any excess fat, then set aside. This seasoned beef is the flavorful backbone of your Big Mac Wraps.

Step 2: Make the Signature Big Mac Sauce

In a small bowl, whisk together mayonnaise, ketchup, mustard, sweet pickle relish, garlic powder, onion powder, and white vinegar. Stir until everything is beautifully combined and the sauce is smooth. This is your magic ingredient—the same rich and zippy flavor that makes these Big Mac Wraps completely irresistible.

Step 3: Warm Up the Tortillas

Pop your flour tortillas in the microwave for about 15 to 20 seconds or warm them briefly on a skillet. A warm tortilla is much more pliable and far less likely to tear when you roll up your wraps, which is especially important when you pack them with all those delicious fillings!

Step 4: Assemble the Big Mac Wraps

Spread a generous tablespoon of Big Mac sauce across the center of each tortilla. Add a hearty scoop of the cooked beef, then shower on the shredded lettuce, cheddar cheese, diced pickles, and onions. Drizzle with a little extra sauce if you can’t resist more tangy flavor! Fold the sides over, roll up tightly, and you’ve got a wrap loaded with classic burger flavors.

Step 5: Toast for Crunch (Optional)

If you like a touch of crunch, lay your wraps seam-side down in a dry skillet over medium heat for 1 or 2 minutes. This extra step not only seals them shut, but adds a golden, toasty layer that takes Big Mac Wraps up another notch. And don’t forget—if you’re feeling extra, a light sprinkle of sesame seeds on top is a fun final flourish!

How to Serve Big Mac Wraps

Garnishes

A sprinkling of sesame seeds on top will instantly remind you of a classic burger bun, but you can also go wild with extra chopped pickles, a scattering of green onions, or even a drizzle of more special sauce across the top before serving. Freshly cracked black pepper or a pinch of smoked paprika are fun ways to layer on extra flavor!

Side Dishes

Big Mac Wraps pair perfectly with classic sides—think crispy oven fries, sweet potato wedges, or a zippy coleslaw. For lighter fare, serve alongside a crisp dill pickle spear or a refreshing side salad with ranch or blue cheese dressing. Chips are always a winning option if you’re in a hurry!

Creative Ways to Present

Cut your wraps into pinwheels for a party snack platter, slice them in half for easy dipping into extra sauce, or serve them open-faced like a flatbread for DIY burger-style bites. For a family dinner, set up a “wrap bar” so everyone can build their own perfect Big Mac Wraps masterpiece right at the table.

Make Ahead and Storage

Storing Leftovers

If you happen to have any wraps left, wrap them snugly in foil or plastic wrap and refrigerate for up to 2 days. For the freshest results, keep the fillings and sauce in separate containers and assemble right before eating. This keeps the lettuce crisp and tortillas from getting soggy!

Freezing

For longer storage, you can freeze assembled (but untoasted) wraps: simply wrap each individually in plastic wrap and place in an airtight container or freezer bag for up to one month. For best results, thaw overnight in the fridge before reheating.

Reheating

To bring leftover wraps back to life, pop them in a hot skillet seam-side down for a couple of minutes, or heat them in the oven at 350°F until warmed through. Microwaving works in a pinch, but toasted reheating brings back that irresistible crispness.

FAQs

Can I make Big Mac Wraps ahead for meal prep?

Absolutely! Prep the cooked beef and sauce ahead of time, and store the toppings separately in airtight containers. When you’re ready, just warm your tortillas, assemble, and enjoy super fresh Big Mac Wraps all week long.

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken are delicious alternatives, especially if you’re looking for a lighter version. Just be sure to season well since leaner meats need a boost of flavor to mimic the richness of ground beef.

Are Big Mac Wraps low-carb or keto-friendly?

Swap out the tortillas for big, sturdy lettuce leaves to make these wraps perfect for low-carb or keto diets. You’ll still capture all the classic flavors while keeping the carbs at bay!

Can I make the Big Mac sauce in advance?

Definitely—Big Mac sauce tastes even better after it’s had a chance to chill and the flavors blend. Make it up to 4 days in advance and store in an airtight jar in the fridge.

How can I customize these wraps for picky eaters?

The real beauty of Big Mac Wraps is in their flexibility! Skip the onions, double up the cheese, or go easy on the pickles—everyone can create their ideal version with just a few simple swaps or omissions.

Final Thoughts

These easy Big Mac Wraps are the best way to satisfy a craving for classic fast-food flavor without leaving your kitchen. Whether you’re hosting friends, prepping lunches, or just need a quick dinner the whole family will love, give them a try and watch everyone dive in with smiles!

Big Mac Wraps Recipe

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4.8 from 10 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Big Mac Wraps are a fun twist on the classic fast food favorite. Made with seasoned ground beef, cheddar cheese, pickles, onions, and a creamy Big Mac sauce, all wrapped up in a flour tortilla, these wraps are a delicious and satisfying meal.

Ingredients

Scale

For the Wraps:

1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
4 large flour tortillas
1 cup shredded lettuce
1/2 cup shredded cheddar cheese
1/4 cup diced pickles
1/4 cup diced onion
Optional sesame seeds for garnish

For the Big Mac Sauce:

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
2 teaspoons sweet pickle relish
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon white vinegar

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Instructions

Cook the Ground Beef: In a large skillet, cook the ground beef with salt, pepper, garlic powder, and onion powder until browned and cooked through. Drain excess fat and set aside.
Make the Big Mac Sauce: Whisk together all Big Mac sauce ingredients until well combined.
Assemble the Wraps: Spread Big Mac sauce on tortillas, layer with beef, lettuce, cheese, pickles, and onion. Roll up tightly.
Optional: Toast wraps seam-side down in a skillet for a crispy finish.