Description
This Big Mac Sauce recipe offers a creamy, tangy, and slightly sweet homemade version of the famous McDonald’s special sauce. Perfect for burgers, sandwiches, or as a dip, this no-cook sauce combines mayonnaise, sweet pickle relish, yellow mustard, and spices to create a deliciously flavorful condiment that enhances any meal.
Ingredients
Scale
Big Mac Sauce Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 teaspoon sugar (optional for sweetness)
Instructions
- Combine Base Ingredients: In a small bowl, mix together the mayonnaise, sweet pickle relish, and yellow mustard until well blended.
- Add Seasonings: Stir in the white vinegar, garlic powder, onion powder, paprika, and optional sugar, mixing thoroughly to ensure the sauce is smooth and all flavors are incorporated.
- Chill the Sauce: Cover the bowl and refrigerate the sauce for at least 1 hour to let the flavors meld and develop fully before serving.
Notes
- This sauce is ideal for burgers, sandwiches, or as a dip for fries.
- For a more authentic flavor, use a smooth relish and adjust the mustard quantity to your taste preferences.
- The sauce keeps well in the refrigerator for up to 1 week when stored in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
