Name: Big Mac Fries Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 bag (32 ounces) frozen French fries; 1 pound ground beef; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1 cup shredded cheddar cheese; 1/2 cup chopped dill pickles; 1/2 cup shredded lettuce; 1/4 cup finely diced onion; sesame seeds for garnish (optional); 1/2 cup mayonnaise; 2 tablespoons ketchup; 1 tablespoon yellow mustard; 1 tablespoon sweet pickle relish; 1 teaspoon white vinegar; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; salt to taste

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If you love the iconic flavors of a classic drive-thru burger but also have a serious weakness for crispy fries, these Big Mac Fries will absolutely blow your mind! Imagine hot, golden fries piled high with juicy seasoned beef, gooey melted cheddar, tangy pickles, crunchy lettuce, and a drizzle of that legendary special sauce. It’s the ultimate comfort food mashup, perfect for game days, family gatherings, or any time you want to wow a crowd with minimal fuss. Big Mac Fries bring all the satisfaction of your fast food favorites, but in a spectacular skillet loaded with everything you love—just grab a fork (or your friends) and dig in!

Ingredients You’ll Need

What really sets these Big Mac Fries apart is how their simple lineup of ingredients work together so perfectly! Every item plays an important role: the carbs, the creamy, the tangy, and the savory all stack up to create the ultimate loaded fries experience you won’t forget.

Frozen French Fries: Grab your favorite style; baking brings ultimate crispiness for the base of your Big Mac Fries.
Ground Beef: Juicy, crumbly, and seasoned—this mimics the burger part of the classic sandwich.
Salt, Black Pepper, & Garlic Powder: These simple spices bring the beef to life and echo classic burger flavors.
Shredded Cheddar Cheese: Melts beautifully for that gooey, irresistible layer everyone loves.
Chopped Dill Pickles: Bring the tangy crunch, absolutely essential for authentic “Big Mac” flair.
Shredded Lettuce: A pop of freshness and crisp color to balance all the rich toppings.
Finely Diced Onion: Adds sharpness and that classic burger taste in every bite.
Sesame Seeds (optional): Sprinkle for that signature burger bun touch and fun texture!
Mayonnaise, Ketchup, Yellow Mustard, Sweet Pickle Relish, White Vinegar, Garlic Powder, Onion Powder, Salt: All the fixings for that crave-worthy special sauce—we’ll make it from scratch for maximum flavor.

How to Make Big Mac Fries

Step 1: Bake the Fries

Start by preheating your oven and baking the fries straight from the freezer, following the package instructions for extra crispiness. You want them golden and crunchy, since they’re the sturdy foundation for all the wonderful toppings to come. While those are in the oven, your kitchen will already be smelling delicious!

Step 2: Brown the Beef

While the fries bake, cook the ground beef in a skillet over medium heat. Season it generously with salt, black pepper, and garlic powder, then break it up into small, tender crumbles as it cooks. When there’s no pink left, drain off any excess fat. This gives you juicy, savory beef that tastes just like your favorite burger patties!

Step 3: Whisk Together the Special Sauce

In a small bowl, whisk together mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, a pinch of salt, plus garlic and onion powders. Taste and adjust salt if needed—you want this to be creamy, tangy, and punchy, just like the real deal. It’s the finishing touch that transforms your Big Mac Fries from tasty to totally irresistible.

Step 4: Assemble and Melt

Once your fries are hot and crispy, transfer them onto a large, oven-safe platter or keep them right on the baking sheet. Scatter the cooked beef all over, then sprinkle a generous blanket of shredded cheddar. Pop the tray back in the oven for about 5 minutes, just until the cheese bubbles and melts into every nook and cranny.

Step 5: Top and Serve

Carefully pull the fries out and, while everything’s still sizzling hot, pile on chopped dill pickles, a flurry of shredded lettuce, and a sprinkling of diced onions. Drizzle with plenty of special sauce (don’t be shy!), and if you want that authentic burger touch, a final handful of sesame seeds. The result? Big Mac Fries, loaded and layered for your ultimate snacking pleasure!

How to Serve Big Mac Fries

Garnishes

When it comes to garnishing Big Mac Fries, think vibrant colors and lively flavors. A handful of extra pickles, some fresh chopped parsley, or even a light dusting of sesame seeds brings even more character to your platter. The finishing drizzle of special sauce is non-negotiable—it ties everything together and makes your dish look seriously tempting.

Side Dishes

Big Mac Fries shine brightest as an appetizer or party centerpiece, but they’re wonderful with a crisp coleslaw, crunchy veggie sticks, or even a light green salad. If you want to turn this into a meal, add a bowl of tomato soup or a simple fruit salad on the side to balance the hearty, loaded flavors.

Creative Ways to Present

For a fun twist, serve Big Mac Fries in mini cast iron skillets or individual bowls—perfect for game night or movie marathons. You can also pile everything into a baking dish and serve family-style, or for a party, set out the toppings in bowls for a DIY Big Mac Fries bar. Everyone can load up their own fries with extra sauce or favorite add-ons!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Big Mac Fries, simply transfer them to an airtight container and refrigerate. While the fries may lose a bit of their crispiness, the flavors meld together beautifully, and they’re delicious even the next day!

Freezing

For best results, freeze the beef mixture and sauce separately from the fries and toppings. The fries themselves don’t freeze as well once topped, but you can store plain baked fries in a freezer bag. Just assemble everything fresh for ultimate crunch when ready to enjoy Big Mac Fries again.

Reheating

To bring Big Mac Fries back to life, spread leftovers on a baking tray and reheat at 375°F for 10-12 minutes until warmed through. Add the fresh toppings and extra sauce just before serving to keep everything tasting freshly made and vibrant.

FAQs

Can I make these with homemade fries instead of frozen?

Absolutely! If you want to amp up the homemade factor, hand-cut russet potatoes and bake or fry them until crispy. It’s a great way to add your own twist, and the Big Mac Fries will be even more special.

Is there a way to make Big Mac Fries vegetarian?

Yes! Substitute the ground beef with your favorite plant-based meat or even seasoned lentils. Every other element of this recipe is already vegetarian-friendly, so it’s easy to adapt without sacrificing any flavor.

Can I prepare the special sauce ahead of time?

Definitely. The sauce actually improves after a few hours in the fridge, letting all the flavors blend. Make it a day ahead and store in a sealed container, ready to pour over your fresh Big Mac Fries when it’s game time.

What are some extra toppings I can add?

Get creative! Try jalapeños for some kick, crumbled bacon for extra savoriness, or a few tomato slices for a fresh twist. You could even swap out the cheddar for American cheese to echo the original burger more closely.

How can I feed a crowd with this recipe?

Simply double the recipe and use a large baking sheet or even two. Set up a toppings bar so everyone can customize their own plate of Big Mac Fries. It’s a guaranteed hit at parties, potlucks, or casual get-togethers!

Final Thoughts

There’s just no denying that Big Mac Fries make for a ridiculously fun, crowd-pleasing treat—no drive-thru required! When you bring this platter to the table, you’re guaranteed smiles and requests for seconds. Give it a try and don’t be surprised if Big Mac Fries become a new favorite snack or party staple at your house!

Big Mac Fries Recipe

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4.6 from 19 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Big Mac Fries are a delicious twist on classic loaded fries, featuring seasoned ground beef, gooey cheddar cheese, crisp lettuce, tangy pickles, and a special sauce that brings all the flavors together. Perfect for game day or a fun appetizer!

Ingredients

Scale

Main Ingredients:

1 bag (32 ounces) frozen French fries
1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 cup shredded cheddar cheese
1/2 cup chopped dill pickles
1/2 cup shredded lettuce
1/4 cup finely diced onion
sesame seeds for garnish (optional)

Special Sauce:

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon sweet pickle relish
1 teaspoon white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt to taste

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Instructions

Preheat oven and bake fries: Preheat oven and bake fries according to package directions until crispy.
Brown ground beef: Brown the ground beef in a skillet over medium heat. Season with salt, pepper, and garlic powder. Cook until no longer pink, breaking it up into crumbles. Drain any excess grease and set aside.
Make the special sauce: In a small bowl, whisk together mayo, ketchup, mustard, relish, vinegar, garlic powder, onion powder, and salt to make the special sauce. Adjust to taste if needed.
Assemble the loaded fries: Once fries are cooked, transfer them to an oven-safe serving platter or leave them on the baking sheet. Top with cooked ground beef, shredded cheddar, and return to the oven to melt the cheese. Remove from oven and top with pickles, lettuce, onion, and special sauce. Sprinkle sesame seeds over the top and serve hot.