Description
This Best Fluffy Pancakes Recipe delivers light, airy, and tender pancakes perfect for a classic American breakfast. Made with simple ingredients and a straightforward stovetop cooking method, these pancakes are easy to whip up for a comforting morning treat. The batter rests briefly to enhance fluffiness, and the pancakes can be customized with your favorite toppings like butter, maple syrup, or fruit.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
Wet Ingredients
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Optional for Serving
- Butter
- Maple syrup
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar to evenly distribute the leavening and flavors.
- Combine Wet Ingredients: In a separate bowl, whisk the milk, egg, melted unsalted butter, and vanilla extract until fully blended.
- Make the Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined. It is important not to overmix; some lumps are fine as they help keep the pancakes fluffy.
- Rest the Batter: Let the batter sit for 5–10 minutes. This rest period allows the baking powder to activate and the gluten to relax, resulting in softer pancakes.
- Preheat Skillet: Heat a nonstick skillet or griddle over medium heat. Lightly grease the surface with butter or oil to prevent sticking.
- Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2–3 minutes, until bubbles appear on the surface and edges look set.
- Flip Pancakes: Carefully flip each pancake and cook for an additional 1–2 minutes until golden brown and cooked through.
- Serve: Repeat with remaining batter and serve the pancakes warm with optional butter and maple syrup, or your favorite toppings.
Notes
- For even fluffier pancakes, allow the batter to rest for a full 10 minutes before cooking.
- Substitute regular milk with buttermilk for a tangier flavor and richer texture.
- Add mix-ins like blueberries, chocolate chips, or sliced bananas directly to the batter before cooking for a tasty variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
