Description
Indulge in the decadent richness of this Best Flourless Chocolate Cake. Moist, fudgy, and gluten-free, this cake is a chocolate lover’s dream come true. Perfect for any occasion or just a special treat for yourself, this cake is sure to impress!
Ingredients
Scale
Main Ingredients:
- 1/2 cup unsalted butter (cut into pieces)
- 1 cup semisweet or dark chocolate chips (or chopped chocolate)
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup unsweetened cocoa powder (sifted)
Optional for Garnish:
- powdered sugar or fresh berries
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease and line an 8-inch round cake pan with parchment paper.
- Melt Butter and Chocolate: In a heatproof bowl, melt butter and chocolate together. Stir in sugar, salt, and vanilla. Let cool slightly.
- Whisk in Eggs and Cocoa: Add eggs one at a time, whisking until smooth. Gently fold in sifted cocoa powder.
- Bake: Pour batter into the pan and bake for 20-25 minutes until set. Cool, then invert onto a plate.
- Serve: Dust with powdered sugar or top with berries before serving.
Notes
- This cake is naturally gluten-free and pairs well with whipped cream or raspberry sauce.
- Store leftovers in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg
