Name: Berry Cobbler Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups mixed berries (such as blueberries, raspberries, blackberries, and sliced strawberries); 3/4 cup granulated sugar (divided); 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 6 tablespoons cold unsalted butter (cubed); 1/2 cup milk; 1 teaspoon vanilla extract; Optional: coarse sugar for topping

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If you’re dreaming of a dessert that’s juicy, golden, and absolutely bursting with summer flavor, this Berry Cobbler Recipe will steal your heart at first bite. Imagine a bubbling blend of mixed berries nestled under a buttery, biscuity topping—each spoonful balances tart fruit, pillowy dough, and just the right touch of sweetness. Whether you’re baking for a special occasion or simply craving a sweet treat, this easy berry cobbler brings a taste of nostalgia and sunshine right to your table.

Ingredients You’ll Need

It’s truly amazing how a few simple ingredients can work such magic together! Every item in this lineup plays a crucial role—some spotlight the vibrant fruit, others create that irresistible golden topping, and all come together for a dessert that’s welcoming and gorgeous.

Mixed berries (4 cups): Use any combination of blueberries, raspberries, blackberries, and sliced strawberries for beautiful color and a sweet-tart punch—fresh or frozen both work wonders.
Granulated sugar (¾ cup, divided): Sweetens the berries and the biscuit topping, while letting the fruit flavors shine.
Lemon juice (1 tablespoon): Brightens and lifts the berry filling, bringing a lively, fresh note.
Cornstarch (1 tablespoon): Thickens the berry juices as they bubble, ensuring you get that luscious, scoopable filling.
All-purpose flour (1 cup): The foundation of the tender cobbler topping that soaks up all that berry goodness.
Baking powder (1½ teaspoons): Gives rise and fluff to the topping, so every bite is perfectly light.
Salt (¼ teaspoon): Just a pinch brings out all the best flavors and keeps the sweetness in check.
Cold unsalted butter (6 tablespoons, cubed): For that irresistible, buttery richness and golden, crumbly texture.
Milk (½ cup): Binds the dough and helps create a soft, bakery-style biscuit top.
Vanilla extract (1 teaspoon): Lends fragrant warmth that gently complements the fresh berries.
Coarse sugar (optional): Sprinkle on top for an extra, sparkly crunch—it makes the cobbler look as good as it tastes!

How to Make Berry Cobbler Recipe

Step 1: Prep the Berry Filling

Start by combining your mixed berries, ½ cup of granulated sugar, fresh lemon juice, and cornstarch in a large mixing bowl. Gently toss everything together until the berries are evenly coated—the cornstarch will blend with the juices to create that luscious, spoon-worthy sauce. Transfer the fruit mixture to a greased 8×8-inch baking dish, spreading it out lightly for an even layer.

Step 2: Make the Biscuit Topping

In a separate mixing bowl, whisk together the flour, the remaining ¼ cup sugar, baking powder, and salt until everything is distributed evenly. Add the cold, cubed butter and cut it in using a pastry cutter or your fingertips until the mixture resembles coarse crumbs—think sand with a few small pebbles. This step is what creates a topping that’s deliciously tender yet crisp.

Step 3: Bring the Dough Together

Pour in the milk and vanilla extract, stirring gently until just combined. Be careful not to overmix; you want a soft, slightly shaggy dough. It’s okay if you see a few small streaks of flour—these will work themselves out as the topping bakes.

Step 4: Assemble and Top

Using a spoon, drop dollops of dough over the berry filling. Don’t worry about covering every inch—leaving a few gaps allows berry juices to bubble up and give your dessert that classic cobbler look. If you like a little extra sparkle, now’s the moment to sprinkle the top with coarse sugar.

Step 5: Bake to Golden Perfection

Bake your cobbler in a preheated 375°F (190°C) oven for 35 to 40 minutes. You’re looking for a crisp, deeply golden top and big, bubbly berry edges. Let it cool slightly before diving in—this lets the juices set just enough, making perfect, jammy spoonfuls.

How to Serve Berry Cobbler Recipe

Garnishes

A warm berry cobbler just begs for something creamy on the side! A generous scoop of vanilla ice cream will melt beautifully into the berry sauce, while a billowy cloud of whipped cream adds extra richness. For a fresh twist, scatter a handful of chopped mint or a dusting of powdered sugar over the top right before serving.

Side Dishes

Since the Berry Cobbler Recipe is packed with flavor, lighter side dishes work best. Try pairing with a crisp arugula salad or a simple glass of chilled lemonade. If you’re serving at brunch, a platter of sharp cheddar or tangy yogurt makes for a delightful contrast and ensures everyone leaves the table satisfied.

Creative Ways to Present

Elevate dessert time by baking the cobbler in individual ramekins for personal servings—cute and practical! For parties, scoop the warm cobbler into pretty glasses layered with ice cream, or serve family-style straight from the baking dish for that cozy, help-yourself atmosphere everyone loves.

Make Ahead and Storage

Storing Leftovers

Leftover Berry Cobbler Recipe can be stored, covered, right in the baking dish or transferred to an airtight container. Keep it in the refrigerator for up to 3 days—the flavors actually deepen as it sits, making tomorrow’s bite every bit as good as today’s.

Freezing

To freeze, let the cobbler cool completely, then cover tightly with foil or plastic wrap. It freezes beautifully for up to 2 months. For best results, freeze before baking and add a few extra minutes to the baking time, or simply reheat from frozen for dessert in a flash.

Reheating

Reheat leftover cobbler in a 350°F (175°C) oven until warmed through and bubbling—about 15-20 minutes—or use the microwave for quick single servings. For best texture, avoid over-microwaving, and always let it cool just slightly before serving, so the berry filling stays thick and jammy.

FAQs

Can I use only one type Dessert

Absolutely! The Berry Cobbler Recipe shines with mixed berries for complexity, but it’s just as delicious with a single favorite like blueberries, raspberries, or strawberries. Use whatever’s freshest or most available.

What if I don’t have cornstarch?

If you’re out of cornstarch, swap in the same amount of all-purpose flour or arrowroot starch. These will help thicken the berry filling so you still get that luscious, syrupy texture.

Can I double the recipe for a larger crowd?

Definitely! Double all ingredients and use a 9×13-inch baking dish—your Berry Cobbler Recipe will be just as perfect for potlucks, family reunions, or weekend brunches with a crowd.

Is it okay to use frozen berries?

Yes, frozen berries work wonderfully in this recipe! There’s no need to thaw—just toss them in with the other filling ingredients and bake as usual; you may need a few extra baking minutes.

What’s the best way to make the topping extra crisp?

For a crispier topping, don’t skimp on the coarse sugar sprinkle, and make sure to bake until deeply golden. If you prefer a softer crust, cover loosely with foil for part of the baking time.

Final Thoughts

If you’re looking for a dessert that’s cozy, vibrant, and undeniably crowd-pleasing, you can’t go wrong with this Berry Cobbler Recipe. Gather your berries, invite some friends or family, and create a sweet memory—one warm, bubbling bite at a time!

Berry Cobbler Recipe

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4.6 from 8 reviews

Author: admin
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Indulge in the sweet and tangy flavors of summer with this delightful Berry Cobbler recipe. A perfect blend of mixed berries topped with a tender biscuit-like crust, this dessert is sure to impress your family and friends.

Ingredients

Scale

Berry Filling:

4 cups mixed berries (such as blueberries, raspberries, blackberries, and sliced strawberries)
3/4 cup granulated sugar (divided)
1 tablespoon lemon juice
1 tablespoon cornstarch

Biscuit Topping:

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons cold unsalted butter (cubed)
1/2 cup milk
1 teaspoon vanilla extract
Optional: coarse sugar for topping

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C).
Prepare the berry filling: In a mixing bowl, combine the berries, 1/2 cup of sugar, lemon juice, and cornstarch. Toss gently to coat, then pour the berry mixture into a greased 8×8-inch baking dish.
Make the biscuit topping: In another bowl, whisk together the flour, remaining 1/4 cup sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk and vanilla just until a soft dough forms.
Assemble and bake: Drop spoonfuls of the dough over the berry mixture, leaving gaps to allow steam to escape. Sprinkle with coarse sugar if desired. Bake for 35–40 minutes, or until the topping is golden brown and the berries are bubbling. Let cool slightly before serving.