Description
A hearty and comforting Beef Vegetable Soup featuring tender beef stew meat simmered with a variety of fresh vegetables in a rich beef broth. Perfect for a wholesome meal that’s easy to prepare and packed with savory flavors.
Ingredients
Scale
Beef and Seasoning
- 1 lb beef stew meat, cut into 1-inch cubes
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1 bay leaf
Vegetables
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 2 potatoes, peeled and diced
- 1 cup green beans, trimmed and cut
- 1 cup frozen corn
- 1 cup frozen peas
Liquids and Others
- 2 tbsp olive oil
- 1 can (14.5 oz) diced tomatoes with juice
- 6 cups beef broth
Instructions
- Brown the Beef: Heat the olive oil in a large pot over medium-high heat. Add the beef stew meat and brown on all sides, about 5-7 minutes. This helps to develop a deep flavor. Remove the beef and set aside.
- Sauté Aromatics: In the same pot, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes soft and translucent, releasing fragrant aromas.
- Cook Vegetables: Add the sliced carrots, celery, and diced potatoes to the pot. Cook for about 5 minutes, stirring occasionally to slightly soften the vegetables and blend their flavors.
- Add Remaining Ingredients: Return the browned beef to the pot. Stir in the green beans, diced tomatoes with juice, beef broth, salt, black pepper, dried thyme, and the bay leaf. Mix well to combine all ingredients.
- Simmer the Soup: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the pot. Let it simmer gently for 45-60 minutes until the beef is tender and vegetables are fully cooked.
- Finish with Corn and Peas: Stir in the frozen corn and peas. Continue to simmer uncovered for an additional 5-10 minutes to heat these vegetables through without overcooking them.
- Final Touch: Remove the bay leaf before serving. Taste and adjust seasoning if needed. Serve hot for a nourishing meal.
Notes
- This soup tastes even better the next day as flavors meld together.
- It freezes well for up to 3 months; thaw overnight before reheating.
- For extra depth of flavor, consider adding a splash of Worcestershire sauce or a pinch of smoked paprika.
- Use fresh or frozen vegetables as per availability; adjust cooking times accordingly.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Category: Main Course, Soup
- Method: Stovetop
- Cuisine: American
