Description
Beef Enoki Rolls are a delicious Japanese dish featuring thinly sliced beef wrapped around enoki mushrooms, seared to perfection, and glazed with a savory sauce. These rolls make a flavorful and elegant appetizer or main course.
Ingredients
Thinly Sliced Beef:
8 ounces
Enoki Mushrooms:
7 ounces, trimmed
Soy Sauce:
2 tablespoons
Mirin:
1 tablespoon
Sake (or Water):
1 tablespoon
Sesame Oil:
1 teaspoon
Sugar:
1 teaspoon
Vegetable Oil for Searing:
1 tablespoon
Optional Garnish:
Sesame Seeds, Chopped Green Onions
Instructions
- Prepare Ingredients: Separate and trim enoki mushrooms. Lay out beef slices, place mushrooms on one end, roll tightly.
- Mix Sauce: Combine soy sauce, mirin, sake, sesame oil, and sugar in a bowl.
- Sear Rolls: Sear rolls in vegetable oil until browned. Add sauce, simmer, and serve.
Notes
- Pre-sliced beef from Asian markets can be used for convenience.
- For a spicy variation, consider adding chili oil or fresh chili to the sauce.
- Pair these rolls with rice and pickled vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 2–3 rolls
- Calories: 210
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 13 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 45 mg
