Name: Beef Carpaccio Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 8 ounces beef tenderloin (very cold or partially frozen for easier slicing); 2 cups arugula; 2 tablespoons shaved Parmesan cheese; 1 tablespoon capers (drained); Optional: Drizzle of balsamic glaze; 2 tablespoons extra virgin olive oil; 1 tablespoon lemon juice; 1/4 teaspoon sea salt; Freshly ground black pepper to taste

Description

Beef Carpaccio is a luxuriously delicate Italian appetizer featuring paper-thin slices of high-quality beef tenderloin, dressed with a bright lemon and olive oil vinaigrette, topped with peppery arugula, shaved Parmesan, and briny capers. This no-cook dish is perfect for an elegant starter that combines fresh, simple ingredients for a refined flavor experience.

Ingredients

Scale

Beef and Toppings

8 ounces beef tenderloin (very cold or partially frozen for easier slicing)
2 cups arugula
2 tablespoons shaved Parmesan cheese
1 tablespoon capers (drained)
Optional: Drizzle of balsamic glaze

Dressing

2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1/4 teaspoon sea salt
Freshly ground black pepper to taste

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Instructions

Prepare the Beef: Using a very sharp knife, slice the beef tenderloin as thinly as possible while it is very cold or partially frozen to ensure clean, delicate slices.
Thin the Slices: Place the beef slices between sheets of plastic wrap and gently pound them using a meat mallet or rolling pin until they are paper-thin, enhancing tenderness and presentation.
Arrange Beef on Platter: Lay the thinly sliced beef in a single layer on a chilled serving platter to keep the meat fresh and cool.
Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, lemon juice, sea salt, and freshly ground black pepper until well combined.
Dress the Beef: Drizzle the dressing evenly over the arranged beef slices, distributing the flavorful vinaigrette throughout the dish.
Add Toppings: Top the beef with fresh arugula leaves, shaved Parmesan cheese, and drained capers to add peppery, nutty, and tangy flavors respectively.
Optional Finishing Touch: For extra flavor and a beautiful finish, drizzle lightly with balsamic glaze if desired.
Serve Immediately: Serve the beef carpaccio promptly to enjoy it at its freshest, ideally accompanied by toasted crostini or crusty bread.

Notes

Partially freeze the beef tenderloin for 30–45 minutes beforehand to make slicing easier and achieve thinner slices.
Always use high-quality, fresh beef since this dish is served raw for optimal safety and flavor.
Serve with toasted crostini or crusty bread as a complementary accompaniment to balance the dish.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: Italian