Beef and Cheese Hand Pies Recipe
If you’re craving a comforting snack that’s bursting with bold flavors and melty cheese, you’ve got to try this Beef and Cheese Hand Pies Recipe. These golden pockets of savory beef seasoned with herbs and spices, combined with gooey melted cheese, wrapped in flaky pie crusts, are pure joy in every bite. Whether it’s for a casual family dinner, a game day treat, or a delightful party appetizer, these hand pies deliver warmth and satisfaction with minimal fuss.
Ingredients You’ll Need
Getting the ingredients right is the secret to nailing this Beef and Cheese Hand Pies Recipe. Each item brings something unique: from the rich, juicy beef to the herbs that layer subtle spice, and the cheese that adds creamy goodness. Here’s what you’ll want to gather before starting your cooking adventure.
- Olive oil: Essential for sautéing the onions and garlic to build a savory base.
- Small onion (finely chopped): Adds sweetness and texture that complements the beef perfectly.
- Garlic cloves (minced): Infuses the filling with aromatic depth.
- Ground beef (1 pound): The hearty, flavorful star of the filling that packs protein.
- Salt (1 teaspoon): Enhances all the natural flavors, never skip it.
- Black pepper (½ teaspoon): Adds just the right hint of heat and complexity.
- Paprika (½ teaspoon): Gives a subtle smokiness and rich color.
- Dried oregano (½ teaspoon): Brings an herbal note that rounds out the spices.
- Chili flakes (¼ teaspoon, optional): For those who like a little kick in their hand pies.
- Tomato sauce (½ cup): Moisturizes the filling and adds slight tanginess.
- Shredded cheddar or mozzarella cheese (1 cup): Melts into gooey pockets of cheesy heaven inside every bite.
- Refrigerated pie crusts or puff pastry sheets (2): The flaky, buttery houses that make these pies handheld delights.
- Egg (beaten, for egg wash): Creates that irresistible golden-brown and shiny finish.
How to Make Beef and Cheese Hand Pies Recipe
Step 1: Sauté the Aromatics
Start by heating your olive oil in a skillet over medium heat. Toss in the finely chopped onions and gently sauté them until they soften and turn translucent, which should take about 3 to 4 minutes. Following that, stir in the minced garlic and let it cook for another minute. This step builds the fragrant foundation your filling needs.
Step 2: Brown the Ground Beef
Next, add the ground beef to your skillet. Break it up with a spoon or spatula and cook until it’s beautifully browned throughout. This browning not only seals in flavor but creates that meaty richness we all crave. If you see any excess grease, don’t hesitate to drain it for a less oily filling.
Step 3: Season and Simmer
Sprinkle in salt, black pepper, paprika, oregano, and chili flakes if you’re using them. Stir everything together to marry the flavors. Pour in the tomato sauce and let this mixture simmer gently for about five minutes so the sauce thickens slightly and the spices get to know the beef really well. When done, remove the skillet from heat and allow it to cool a bit before mixing in the shredded cheese.
Step 4: Prepare and Fill the Pie Crusts
Unroll your pie crusts on a clean surface and cut them into circles or squares about 4 to 6 inches wide, depending on your preferred shape. Place a generous spoonful of the beef and cheese filling right in the center of each piece.
Step 5: Seal and Brush
Now fold your crusts over to form half-moons or rectangles, whichever you prefer. Press the edges with a fork to seal everything in tightly—this keeps all that delicious filling from escaping during baking. Then, place each hand pie on a parchment-lined baking sheet and brush the tops with beaten egg. Don’t forget to cut a small slit on the top of each pie to allow steam to escape while baking.
Step 6: Bake to Perfection
Pop the tray into your preheated oven at 400°F (200°C) and bake for 20 to 25 minutes. You’ll know they’re ready when the crusts turn golden brown and crispy. Let the pies cool for a few minutes before serving so that molten cheese doesn’t catch anyone off guard.
How to Serve Beef and Cheese Hand Pies Recipe
Garnishes
Adding simple garnishes like chopped fresh parsley or a sprinkle of extra shredded cheese right after baking can elevate your hand pies from tasty to show-stopping. A dollop of sour cream or your favorite spicy salsa on the side invites dipping fun that guests love.
Side Dishes
These Beef and Cheese Hand Pies are wonderfully versatile and pair well with crisp green salads, roasted vegetables, or even a bowl of tangy coleslaw. If you’re in the mood for something heartier, creamy mashed potatoes or corn on the cob provide a satisfying balance.
Creative Ways to Present
For parties or casual get-togethers, serve these hand pies in a large basket lined with a colorful napkin for easy serving. You can also slice them into smaller pieces to create bite-sized appetizers, perfect for snacking while mingling.
Make Ahead and Storage
Storing Leftovers
After enjoying these delicious hand pies, you’ll be thrilled to know that leftovers keep wonderfully in an airtight container in the refrigerator for up to three days. Just warm them gently before digging back in.
Freezing
You can freeze your unbaked Beef and Cheese Hand Pies Recipe for up to two months. Place them on a lined tray, freeze until solid, then transfer into freezer bags. When you’re ready to bake, skip thawing and pop them into the oven straight from the freezer—just add 5 to 7 extra minutes to the baking time.
Reheating
To reheat, place your hand pies in a preheated oven at 350°F (175°C) for about 10 to 15 minutes until heated through and crispy again. Avoid microwaving if you want to keep that crunchy outer crust intact.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar or mozzarella are classic choices for this Beef and Cheese Hand Pies Recipe, you can experiment with Monterey Jack, pepper jack for some spice, or even a blend of your favorites to suit your taste.
Is it possible to make these hand pies vegetarian?
Yes, you can swap the ground beef for cooked lentils, mushrooms, or plant-based meat alternatives. Adjust seasonings to ensure you maintain that bold, savory flavor this recipe is loved for.
How do I know when the hand pies are fully cooked?
You want to see a golden-brown crust that looks crisp and inviting. The filling should be hot and bubbly if you glance through the steam vents. Baking for 20 to 25 minutes usually nails this perfectly.
Can I use homemade pie crust instead of refrigerated ones?
Definitely! Homemade crusts often bring a wonderful flaky richness and a personal touch. Just make sure your dough is well-chilled before cutting and filling for easier handling.
What can I serve with these to make a full meal?
This Beef and Cheese Hand Pies Recipe pairs beautifully with fresh salads, roasted veggies, or soup. Think of it as the hearty centerpiece to a balanced and comforting meal.
Final Thoughts
There’s something utterly satisfying about biting into a warm Beef and Cheese Hand Pie, with its crispy crust and savory, cheesy filling. I hope you get as much joy making and eating these as I do sharing them with friends and family. Give this Beef and Cheese Hand Pies Recipe a try the next time you want a dish that feels like a warm hug on a plate.
Print
Beef and Cheese Hand Pies Recipe
- Total Time: 45 minutes
- Yield: 8 hand pies 1x
- Diet: Kid-Friendly
Description
These Beef and Cheese Hand Pies are a perfect savory snack or main course, featuring a delicious combination of seasoned ground beef, melted cheese, and flaky pie crust baked to golden perfection. Ideal for a quick meal or party appetizer, they offer a comforting and satisfying bite with a crispy exterior and flavorful filling.
Ingredients
Filling Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ¼ teaspoon chili flakes (optional)
- ½ cup tomato sauce
- 1 cup shredded cheddar or mozzarella cheese
Pie Ingredients
- 2 refrigerated pie crusts (or puff pastry sheets)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper to prevent sticking.
- Sauté Onions and Garlic: In a skillet over medium heat, warm the olive oil. Add the finely chopped onion and sauté for 3–4 minutes until softened. Stir in minced garlic and cook for an additional 1 minute until fragrant.
- Cook Beef and Season: Add ground beef to the skillet and cook until browned, breaking it up using a spatula as it cooks. Drain any excess grease if necessary. Season with salt, black pepper, paprika, dried oregano, and optional chili flakes. Stir in tomato sauce and simmer the mixture for 5 minutes to blend flavors. Remove from heat and allow to cool slightly before mixing in the shredded cheese.
- Prepare Pie Crusts: Roll out refrigerated pie crusts on a clean surface and cut into 4–6 inch circles or squares depending on your preferred shape.
- Assemble Hand Pies: Spoon a generous amount of the cooled beef and cheese filling into the center of each pie crust piece. Fold over the dough to form a half-moon or rectangle shape, sealing the edges tightly by pressing with a fork.
- Apply Egg Wash and Vent: Place the prepared hand pies on the lined baking sheet. Brush the tops with beaten egg to achieve a golden finish during baking. Cut a small slit in the top of each pie to allow steam to escape while cooking.
- Bake: Bake the hand pies in the preheated oven for 20–25 minutes or until they turn golden brown and crispy on the outside.
- Cool and Serve: Remove the pies from the oven and let them cool slightly before serving to enjoy the perfect warm and cheesy bite.
Notes
- You can freeze the unbaked pies for up to 2 months. When baking from frozen, add 5–7 minutes to the cooking time.
- For variation, substitute ground beef with ground turkey or cooked lentils for a different flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Snack, Main Course
- Method: Baking
- Cuisine: American
