Description

These Beauty-Boosting Blue Majik Energy Balls are a vibrant, no-bake snack packed with superfood Blue Majik spirulina powder, oats, nut butter, and natural sweeteners. Perfect for a quick energy boost and skin-loving nutrients, they combine wholesome ingredients like chia seeds, flaxseed, and optional dark chocolate or nuts for texture and flavor. Easy to make and naturally gluten-free and vegan-friendly, they’re ideal for anyone looking for a healthy, delicious treat.

Ingredients

Scale

Dry Ingredients

1 cup rolled oats
1/4 cup unsweetened shredded coconut
1 tablespoon chia seeds
1 tablespoon ground flaxseed
pinch of sea salt

Wet Ingredients

1/2 cup almond butter or cashew butter
1/4 cup raw honey or maple syrup
1 teaspoon vanilla extract
1/2 teaspoon Blue Majik (blue spirulina powder)

Optional Add-ins

2 tablespoons mini dark chocolate chips or chopped nuts

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Instructions

Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, shredded coconut, chia seeds, ground flaxseed, and a pinch of sea salt. Stir well to distribute all the ingredients evenly.
Prepare Wet Mixture: In a separate small bowl, whisk together the almond or cashew butter, raw honey or maple syrup, vanilla extract, and Blue Majik powder until smooth and the color is uniform.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir thoroughly until the mixture is evenly combined. Ensure all the dry bits are coated and the mixture is sticky enough to hold together.
Add Optional Ingredients: If desired, gently fold in the mini dark chocolate chips or chopped nuts for added texture and flavor.
Chill the Mixture: Place the bowl in the refrigerator and chill for 15 to 20 minutes. This step firms up the mixture and makes it easier to handle when rolling.
Shape the Balls: Once chilled, scoop and roll the mixture into 1-inch balls using your hands. Place the formed energy balls on a tray lined with parchment paper.
Store Properly: Transfer the energy balls to an airtight container and store them in the refrigerator. They keep well for up to 1 week and make a convenient, nutritious snack anytime.

Notes

Adjust the sweetness to your preference by adding more or less raw honey or maple syrup.
For extra skin and energy benefits, incorporate collagen peptides or a scoop of your preferred protein powder into the wet ingredients.
Use vegan chocolate chips to keep the recipe fully vegan.
If nut butter is not desired, sunflower seed butter can be used as a substitute for a nut-free option.
Ensure to store in the refrigerator as these balls do not contain preservatives and may soften at room temperature.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Cook
Cuisine: Health Food