Description
This BBQ Steak recipe features a flavorful marinade made with a blend of BBQ sauce, Worcestershire sauce, steak sauce, Montreal Steak seasoning, hot sauce, and minced garlic. The steaks are marinated to infuse deep flavors and then grilled to perfection, making it a quick, delicious meal perfect for any BBQ lover.
Ingredients
Scale
Marinade Ingredients
- ½ cup BBQ sauce
- ¼ cup Worcestershire sauce
- 2 tbsp steak sauce
- 1 tbsp Montreal Steak seasoning
- 1 tbsp hot sauce
- 2 garlic cloves, minced
Main Ingredient
- 4 New York Strip steaks
Instructions
- Prepare the Marinade: In a bowl, whisk together the BBQ sauce, Worcestershire sauce, steak sauce, Montreal Steak seasoning, hot sauce, and minced garlic cloves to form a well-combined marinade.
- Marinate the Steaks: Place the New York Strip steaks in a large ziplock bag. Pour the marinade over the steaks, seal the bag, and gently turn it several times to ensure all steaks are well coated with the marinade. Refrigerate for up to 24 hours to allow the flavors to penetrate the meat.
- Grill the Steaks: Remove the steaks from the marinade and discard the leftover marinade. Preheat your grill to a medium-high heat and cook the steaks according to your preferred level of doneness, typically about 4-5 minutes per side for medium rare depending on thickness.
Notes
- Marinating steaks for a minimum of 2 hours enhances flavor, but up to 24 hours is best.
- Ensure the grill is well-heated before cooking to achieve a good sear.
- Rest the steaks for 5 minutes after grilling to allow juices to redistribute.
- Adjust hot sauce quantity based on your preferred spice level.
- If you don’t have a grill, steaks can be cooked on a stovetop grill pan or broiled in the oven as alternatives.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
