Description
A delicious and comforting BBQ Chicken Grilled Cheese sandwich that combines tender shredded chicken tossed in tangy BBQ sauce with melted cheese and optional fresh toppings. Perfectly toasted on a skillet to golden, crispy perfection, this sandwich is quick to prepare and makes a satisfying meal for lunch or dinner.
Ingredients
Scale
Main Ingredients
- 1 cup cooked chicken, shredded
- 1/2 cup BBQ sauce
- 8 slices of bread
- 4 tbsp butter, softened
- 2 cups shredded cheese (cheddar, mozzarella, or your favorite blend)
Optional Ingredients
- 1/2 red onion, thinly sliced
- Fresh cilantro, chopped
Instructions
- Prepare Chicken Mixture: In a bowl, combine the shredded chicken with BBQ sauce until the chicken is evenly coated with the sauce, ensuring flavor is well distributed.
- Butter the Bread: Spread softened butter on one side of each slice of bread for a crispy, golden exterior when grilled.
- Heat Skillet: Place a large skillet or griddle over medium heat to prepare for toasting the sandwiches.
- Assemble the Sandwich: Place one slice of bread on the skillet, butter side down. Layer with 1/4 cup of shredded cheese, followed by 1/4 cup of the BBQ chicken mixture. If using, add thin slices of red onion and sprinkle fresh cilantro on top. Finish with another 1/4 cup of shredded cheese.
- Top and Cook: Place a second slice of bread on top with the buttered side facing up. Cook until the bottom is golden brown and cheese starts to melt, about 3-4 minutes.
- Flip and Finish Cooking: Carefully flip the sandwich using a spatula and cook the other side until it turns golden brown and the cheese is fully melted, another 3-4 minutes.
- Repeat and Serve: Repeat the assembly and cooking steps with the remaining ingredients to make additional sandwiches. Serve the grilled cheese sandwiches hot for the best flavor and texture.
Notes
- You can use any type of bread such as white, whole wheat, or sourdough for variations in flavor and texture.
- For a spicier kick, add sliced jalapeños or a dash of hot sauce to the chicken mixture.
- Substitute the BBQ sauce with your favorite brand or homemade version for personalized taste.
- To make it vegetarian, replace chicken with BBQ jackfruit or mushrooms.
- Optional red onion and cilantro add freshness but can be omitted if desired.
- Using a non-stick skillet or griddle helps prevent sticking and burning.
- Serve with pickles or a side salad to complement the sandwich.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sandwiches
- Method: Frying
- Cuisine: American
