Description
This BBQ Brisket Sandwich is a hearty and flavorful main course perfect for a satisfying meal. Featuring tender cooked beef brisket simmered in a tangy barbecue sauce with brown sugar and smoked paprika, it’s served on buttery toasted buns and topped with optional crunchy coleslaw. Ideal for using leftover brisket, this American classic combines smoky, sweet, and savory flavors in every bite.
Ingredients
Scale
Brisket and Sauce
- 2 pounds cooked beef brisket (sliced or shredded)
- 1 cup barbecue sauce (plus more for serving)
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
Buns and Toppings
- 6 sandwich buns or brioche rolls
- 1 tablespoon butter (for toasting buns)
- 1 cup coleslaw (optional, for topping)
Instructions
- Prepare the Brisket: In a large skillet over medium heat, combine the cooked brisket with barbecue sauce, apple cider vinegar, brown sugar, and smoked paprika. Stir well to mix all ingredients evenly.
- Simmer the Brisket: Let the mixture simmer gently for 10 to 15 minutes, stirring occasionally, until the brisket is heated through and the flavors meld together nicely.
- Toast the Buns: While the brisket simmers, lightly butter the sandwich buns on both sides. Toast them in a skillet or on a grill pan over medium heat until they develop a golden-brown crust, about 2 to 3 minutes per side.
- Assemble the Sandwiches: Spoon a generous portion of the BBQ brisket onto the bottom half of each toasted bun. If desired, top the brisket with a scoop of coleslaw for added crunch and freshness.
- Add Extra Sauce and Serve: Drizzle additional barbecue sauce over the brisket and coleslaw, then cover with the top half of the bun. Serve the sandwiches warm immediately for the best flavor and texture.
Notes
- Great for using leftover cooked brisket, making this recipe super convenient.
- You can prepare this in a slow cooker by combining cooked brisket with the sauce ingredients and keeping it on low heat to meld flavors.
- Add pickles or crispy fried onions for an added layer of flavor and texture.
- For a dairy-free version, omit the butter and coleslaw or use dairy-free alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
