Description
These Basic Cauliflower Fritters are a delicious and healthy snack or side dish made with cauliflower rice, cheddar cheese, and almond flour. They are quick to prepare and cooked on the stovetop until golden and crispy, making them perfect for a low-carb or gluten-free meal option.
Ingredients
Scale
Fritter Mixture
- 2.5 cups cauliflower rice (fresh or frozen, thawed)
- 2/3 cup shredded cheddar cheese
- 1/4 cup almond flour
- 2 large eggs, unbeaten
- 1 scallion, thinly sliced
- 1/2 teaspoon table salt
- 1/4 teaspoon ground black pepper
Cooking
- 2 tablespoons butter
Instructions
- Combine Ingredients: In a large bowl, combine the cauliflower rice, shredded cheddar cheese, almond flour, unbeaten eggs, sliced scallion, salt, and black pepper. Mix thoroughly until all ingredients are fully incorporated into a uniform batter.
- Heat the Skillet: Place a large skillet over medium heat and melt the butter evenly across the surface to prevent sticking and to add flavor to the fritters.
- Form the Fritters: Using a scoop or measuring cup, portion about 1/4 cup of the mixture per fritter. Carefully drop each portion into the hot skillet and flatten slightly with a spatula to form pancake-like shapes.
- Cook Fritters: Cook each fritter for 3 to 4 minutes on one side, or until they develop a golden brown crust. Flip carefully and cook the other side for another 3 to 4 minutes until cooked through. Avoid overcrowding the skillet to ensure even cooking.
- Drain and Serve: Remove cooked fritters from the skillet and place them on paper towels to drain any excess butter if desired. Serve them warm as a tasty side dish or snack.
Notes
- Use fresh or fully thawed cauliflower rice for best texture.
- Adjust salt and pepper to taste.
- Cook fritters in batches to avoid overcrowding.
- Serve with a dipping sauce such as sour cream or a spicy aioli for added flavor.
- These fritters can be kept warm in a low oven while cooking the rest.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
