Name: Bang Bang Chicken Skewers Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Asian-Inspired
Ingredients: 1½ pounds boneless, skinless chicken breasts or thighs, cut into bite-sized cubes; 1 tablespoon olive oil; Salt, to taste; Black pepper, to taste; 8–10 wooden or metal skewers; ½ cup mayonnaise; ¼ cup sweet chili sauce; 1 tablespoon sriracha (adjust to taste); 1 tablespoon honey; 1 tablespoon lime juice; 1 teaspoon garlic powder

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Get ready to turn up the flavor at your next cookout or weeknight dinner with these irresistible Bang Bang Chicken Skewers! This Asian-inspired dish features juicy, char-grilled chicken bites coated in a creamy, sweet, and spicy sauce that’s absolutely addictive. Whether you’re grilling for a party, prepping easy lunches, or just want something bold and different, these skewers are always a crowd-pleaser. The signature Bang Bang sauce brings a tangy, creamy kick that perfectly complements tender chicken, making every bite something to savor.

Bang Bang Chicken Skewers Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how just a few pantry staples and fresh ingredients come together to create the magic of Bang Bang Chicken Skewers. Each component has a purpose: from juicy chicken to the zesty, creamy sauce, nothing here is extra—every ingredient builds vibrant flavor and that signature saucy finish.

Chicken breasts or thighs: Bite-sized cubes of boneless, skinless chicken become extra juicy and flavorful on the grill.
Olive oil: Helps the chicken stay moist and develop a beautiful char while grilling.
Salt and black pepper: Essential for seasoning the chicken and bringing out its natural flavor.
Wooden or metal skewers: Perfect for threading the chicken and making it easy to grill and serve.
Mayonnaise: The creamy base for the Bang Bang sauce, making it rich and luscious.
Sweet chili sauce: Adds a touch of sweetness and gentle heat to the sauce.
Sriracha: Brings a spicy kick—use more or less to suit your heat preference.
Honey: Balances out the tang and spice with natural sweetness.
Lime juice: Brightens everything up with a zesty, citrusy pop.
Garlic powder: Infuses the sauce with savory depth and a subtle garlicky note.

How to Make Bang Bang Chicken Skewers

Step 1: Prep the Skewers

If you’re using wooden skewers, start by soaking them in water for at least 30 minutes. This little trick keeps them from burning on the grill and makes handling much easier. While they soak, you can get the rest of your ingredients ready for the Bang Bang Chicken Skewers.

Step 2: Mix Up the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. You want this sauce to be silky smooth and well blended—the perfect balance of creamy, sweet, tangy, and spicy. Set some aside for serving and brushing later; trust me, you’ll want extra!

Step 3: Season and Thread the Chicken

Toss the chicken cubes in a large bowl with olive oil, salt, and pepper until every piece is well coated. Then, thread the chicken onto your soaked skewers, spacing the pieces just enough so they cook evenly. This step makes the Bang Bang Chicken Skewers easy to grill and even easier to eat.

Step 4: Grill to Perfection

Preheat your grill or grill pan to medium-high heat. Lay the chicken skewers on the grill and cook for 10 to 12 minutes, turning occasionally to get those irresistible char marks on all sides. The chicken should reach an internal temperature of 165°F, ensuring it’s cooked through and juicy.

Step 5: Sauce It Up

During the last couple of minutes of grilling, brush the skewers generously with some of that luscious Bang Bang sauce. This creates a gorgeous glaze and infuses the chicken with even more flavor. Once off the grill, drizzle or brush on a bit more sauce for that signature creamy, saucy finish.

How to Serve Bang Bang Chicken Skewers

Garnishes

For a pop of color and extra flavor, sprinkle your Bang Bang Chicken Skewers with sliced green onions, chopped cilantro, or a handful of toasted sesame seeds. A squeeze of fresh lime over the top just before serving adds a burst of freshness that brightens every bite.

Side Dishes

These skewers go wonderfully with fluffy jasmine rice, a crisp cucumber salad, or a quick Asian slaw. If you want to keep things light, serve them with lettuce leaves for easy wraps, or pair with roasted veggies for a complete meal. The versatility makes Bang Bang Chicken Skewers perfect for any occasion.

Creative Ways to Present

Try arranging your skewers over a bed of rice in a big serving platter, or tuck them into lettuce cups for a fun, hands-on appetizer. For meal prep, layer them in bowls with rice and veggies, or serve them chilled in a lunchbox. However you present them, Bang Bang Chicken Skewers always steal the show!

Make Ahead and Storage

Storing Leftovers

If you have leftover Bang Bang Chicken Skewers, let them cool completely, then store them in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to three days, and the flavors often deepen overnight.

Freezing

You can freeze the grilled chicken skewers (without sauce) for up to two months. Just wrap them tightly in foil or plastic wrap and pop them into a freezer-safe bag. Thaw in the fridge overnight before reheating and saucing them up.

Reheating

To reheat, arrange the skewers on a baking sheet and warm in a 350°F oven for 10 to 12 minutes, or until hot throughout. For extra crispiness, give them a quick broil at the end. Brush with fresh Bang Bang sauce after reheating for the best flavor.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are just as delicious and often even juicier. They hold up beautifully on the grill and soak up the Bang Bang sauce wonderfully.

Is there a way to make Bang Bang Chicken Skewers less spicy?

Definitely—just reduce the amount of sriracha in the sauce or skip it entirely if you’re very sensitive to heat. The sweet chili sauce still gives plenty of flavor without too much spice.

Can I bake these skewers instead of grilling?

Yes, you can bake them at 425°F on a lined baking sheet for 15–18 minutes, turning once halfway through. For that charred effect, broil for 1–2 minutes at the end.

How long can I keep the Bang Bang sauce in the fridge?

The sauce will keep well in an airtight container in the fridge for up to one week. It’s great as a dip for veggies or shrimp, too!

Are Bang Bang Chicken Skewers gluten-free?

They can be! Just make sure your sweet chili sauce and mayo are certified gluten-free to keep the whole dish safe for gluten-sensitive eaters.

Final Thoughts

If you love bold, saucy, and downright craveable meals, you simply have to try Bang Bang Chicken Skewers. They’re quick to make, easy to love, and always a hit at the table. Gather your ingredients, fire up the grill, and watch these skewers become your new favorite!

Bang Bang Chicken Skewers Recipe

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4.7 from 11 reviews

Author: admin
Total Time: 27 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Bang Bang Chicken Skewers are a flavorful and spicy grilled chicken dish featuring tender bite-sized chicken pieces coated in a creamy, tangy, and slightly sweet Bang Bang sauce. Perfect for summer grilling, these skewers are easy to prepare and versatile, making a great main course served hot or cold.

Ingredients

Scale

Chicken Skewers

1½ pounds boneless, skinless chicken breasts or thighs, cut into bite-sized cubes
1 tablespoon olive oil
Salt, to taste
Black pepper, to taste
8–10 wooden or metal skewers

Bang Bang Sauce

½ cup mayonnaise
¼ cup sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon garlic powder

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Instructions

Prepare Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
Make Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder until smooth. Set the sauce aside for later use.
Season Chicken: In a large bowl, toss the bite-sized chicken pieces with olive oil, salt, and black pepper until evenly coated.
Thread Chicken: Evenly thread the seasoned chicken pieces onto the soaked wooden or metal skewers.
Preheat Grill: Heat a grill or grill pan over medium-high heat, ensuring it’s hot before placing the skewers.
Grill Chicken: Place the skewers on the grill and cook for 10–12 minutes, turning occasionally to get a nice char. Grill until the chicken reaches an internal temperature of 165°F and is cooked through.
Apply Sauce: During the last few minutes of grilling, brush some Bang Bang sauce onto the chicken skewers for extra flavor and glaze.
Serve: Remove the skewers from the grill. Drizzle or brush additional Bang Bang sauce onto the skewers before serving. Serve hot with extra sauce on the side for dipping.

Notes

These skewers can also be used in lettuce wraps, served over rice bowls, or cold in meal prep containers.
For extra crispiness, broil the skewers for 1–2 minutes at the end of grilling.
The Bang Bang sauce doubles as a delicious dipping sauce for shrimp or vegetables.
Ensure to use gluten-free sweet chili sauce and mayonnaise to keep the recipe gluten-free.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Grilling
Cuisine: Asian-Inspired