Name: Bang Bang Chicken Skewers Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-Inspired American
Ingredients: 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch cubes; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; wooden or metal skewers; 1/2 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon sriracha (adjust to taste); 1 tablespoon honey; 1 teaspoon rice vinegar

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If there’s ever been a dish that manages to be crowd-pleasing, quick to throw together, and packed with bold flavor, it’s Bang Bang Chicken Skewers. This irresistible recipe is my go-to for everything from weeknight family dinners to laid-back gatherings with friends. Why? Each bite delivers a perfect balance of juicy, tender chicken and that iconic creamy, spicy-sweet Bang Bang sauce. Whether you’re an air fryer enthusiast or just curious to try a vibrant, Asian-inspired main, these skewers bring zing, crunch, and smiles to the table. Trust me, once you whip up Bang Bang Chicken Skewers, they’ll earn a permanent spot in your recipe rotation!

Bang Bang Chicken Skewers Recipe - Recipe Image

Ingredients You’ll Need

One of my favorite things about Bang Bang Chicken Skewers is how each ingredient pulls its weight—nothing fussy, just essentials that team up for max flavor. From the chicken’s savory seasoning to the zingy sauce, you should have most of these kitchen staples on hand already. Here’s what you’ll need and why each matters:

Chicken breasts: Boneless, skinless chicken breasts are lean, soak up flavors beautifully, and remain tender when air-fried.
Olive oil: A splash helps the spices stick and adds a touch of richness to the chicken as it cooks.
Garlic powder: Delivers that aromatic garlicky base without the risk of burning fresh garlic in the air fryer.
Salt: Brings out the flavor of the chicken and balances the spice of the sauce.
Black pepper: Adds a tiny punch and depth, rounding out the seasoning.
Paprika: Gives the chicken a subtle smokiness and beautiful color as it crisps up.
Wooden or metal skewers: Perfect for threading the chicken—just soak wooden skewers if you’re using those, so they don’t burn.
Mayonnaise: Forms the creamy base of the Bang Bang sauce; use full-fat for ultimate richness.
Sweet chili sauce: Brings sweet heat and a glossy texture to the sauce.
Sriracha: This chili sauce lets you control the heat; add more or less to fit your spice preference.
Honey: Smooths out the sauce with a hint of floral sweetness.
Rice vinegar: Cuts through the richness, adding a burst of tang for perfect balance.

How to Make Bang Bang Chicken Skewers

Step 1: Prep Your Chicken

Cut the boneless, skinless chicken breasts into bite-sized 1-inch cubes. This size cooks quickly and evenly, ensuring every piece is juicy inside with just the right amount of caramelized edge.

Step 2: Toss & Season

In a large mixing bowl, combine your chicken cubes with the olive oil, garlic powder, salt, black pepper, and paprika. Give everything a thorough toss—this coating lays down all the essential flavors and helps the chicken develop that irresistible color in the air fryer.

Step 3: Skewer Up

Thread the seasoned cubes onto your skewers, spacing them just enough so each piece cooks evenly. If you’re working with wooden skewers, don’t forget to soak them in water for at least 30 minutes—this keeps them from charring during cooking. Metal skewers? Skip the soak and just thread away!

Step 4: Air Fry to Perfection

Preheat your air fryer to 400°F. Place the chicken skewers in a single layer inside the basket—no overlapping for the best crisp. Air fry for 12 to 15 minutes, flipping halfway through to promote even browning. You’re aiming for slightly charred edges and an internal temp of 165°F.

Step 5: Make the Bang Bang Sauce

While your Bang Bang Chicken Skewers are cooking, whip up the signature sauce: whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar. The result? A creamy, sweet-spicy blend that’s absolutely addictive.

Step 6: Sauce It or Serve on the Side

Once the skewers are cooked to juicy perfection, brush them generously with the Bang Bang sauce, or serve the sauce on the side for dipping. Either way, you’re getting a mouthful of flavor in every bite!

How to Serve Bang Bang Chicken Skewers

Garnishes

For a snappy, professional finish, sprinkle your Bang Bang Chicken Skewers with sliced green onions or a dusting of toasted sesame seeds. These little touches add brightness and crunch, sending flavor (and appearance) over the top.

Side Dishes

These skewers are so versatile: serve over fluffy jasmine rice to soak up extra sauce, add a light cucumber salad to keep things refreshing, or wrap them in crisp butter lettuce leaves for a low-carb feast packed with zingy flavor.

Creative Ways to Present

For a fun twist, try piling the skewers upright in a tall glass or cup for easy grabbing at parties, or plate them atop a gorgeous salad bowl with drizzle after drizzle of Bang Bang sauce. They’re also fantastic sliced off the skewer and stuffed into soft taco shells with slaw for an unexpected weeknight dinner.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (though I doubt you will!), store your Bang Bang Chicken Skewers in an airtight container in the refrigerator. The chicken stays tender, and the sauce can be kept separately or mixed in for a more marinated flavor. It’ll keep well for up to 3 days.

Freezing

To freeze, place the cooked (unsauced) skewers in a freezer-safe bag or container. They’ll stay fresh for up to a month—just remember to freeze the sauce separately for best consistency when thawed.

Reheating

For delicious leftovers, reheat Bang Bang Chicken Skewers in the air fryer at 350°F for a few minutes until warmed through, or gently warm in the oven. Add sauce after reheating to keep it creamy, and you’ll be back to crisp, juicy bites in no time.

FAQs

Can I make Bang Bang Chicken Skewers without an air fryer?

Absolutely! You can bake the skewers in a preheated oven at 425°F for about 18–20 minutes, flipping once, or grill them for a little charred magic—the recipe is just as tasty either way.

Is there a lighter option for the Bang Bang sauce?

If you’re looking to cut back on calories, try using Greek yogurt in place of some or all of the mayonnaise. The sauce will still be creamy and tangy, just with a lighter touch.

How spicy are Bang Bang Chicken Skewers?

The sriracha in the sauce definitely brings some heat, but you can dial it up or down easily. Feel free to reduce the sriracha for a milder flavor, or add an extra squirt if you love it spicy!

Can I prep these ahead for a party?

You sure can! Thread the chicken onto skewers and make the sauce a day in advance. Store everything separately in the fridge, then cook and assemble just before serving for the best texture and wow-factor.

What protein substitutions work well here?

Bang Bang Chicken Skewers love a good swap! Try shrimp for a quick-cooking alternative, or even cubes of tofu for a delicious vegetarian twist—just keep the seasoning and sauce the same.

Final Thoughts

Honestly, it’s near impossible not to fall for Bang Bang Chicken Skewers—they’re easy, satisfying, and loaded with flavor. If you give these a try, don’t be surprised if they steal the spotlight at your table. Happy cooking, and enjoy every single saucy, spicy, sweet bite!

Bang Bang Chicken Skewers Recipe

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4.8 from 27 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Bang Bang Chicken Skewers are a perfect blend of spicy, sweet, and savory flavors. Tender chicken skewers are air-fried to perfection and then coated in a creamy and spicy Bang Bang sauce. Easy to make and packed with deliciousness!

Ingredients

Scale

For the Chicken Skewers:

1 ½ pounds boneless skinless chicken breasts, cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
wooden or metal skewers

For the Bang Bang Sauce:

1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 tablespoon honey
1 teaspoon rice vinegar

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Instructions

Preheat the air fryer: Preheat the air fryer to 400°F.
Marinate the chicken: In a bowl, toss the cubed chicken with olive oil, garlic powder, salt, pepper, and paprika.
Skewer the chicken: Thread the chicken onto skewers.
Air fry the skewers: Air fry the skewers in a single layer for 12–15 minutes, flipping halfway through, until the chicken is cooked through and slightly charred.
Prepare the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth.
Coat the chicken: Once the skewers are done, brush generously with Bang Bang sauce or serve it on the side for dipping.
Garnish and serve: Garnish with chopped green onions or sesame seeds if desired before serving.

Notes

If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
The sauce can be made ahead and refrigerated for up to 5 days.
This dish pairs well with rice, salad, or lettuce wraps.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Air Fryer
Cuisine: Asian-Inspired American