Description
Bang Bang Chicken Bake is a flavorful and easy-to-make casserole featuring tender bite-sized chicken pieces coated in a creamy, spicy, and slightly sweet sauce, topped with melted cheese and crispy panko breadcrumbs. Perfect for a comforting weeknight meal, this Asian-inspired dish balances heat and sweetness while delivering satisfying textures in every bite.
Ingredients
Scale
Chicken
- 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- Salt and black pepper to taste
Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons Sriracha or other hot sauce (adjust to taste)
- 1 tablespoon honey
- 2 teaspoons rice vinegar or lime juice
Toppings
- 1 cup shredded mozzarella or Monterey Jack cheese
- 1/2 cup panko breadcrumbs
- 2 green onions (sliced, for garnish)
Other
- Nonstick spray or oil (for greasing)
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with nonstick spray or oil to prevent sticking.
- Season and Arrange Chicken: Season the bite-sized chicken pieces generously with salt and black pepper, then spread them evenly across the greased baking dish in a single layer.
- Make the Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and rice vinegar until the mixture is smooth and well combined.
- Coat Chicken: Pour the prepared sauce over the chicken pieces, tossing gently to ensure every piece is thoroughly coated with the spicy, creamy mixture.
- Add Toppings: Evenly sprinkle shredded mozzarella or Monterey Jack cheese over the sauced chicken, then top with a layer of panko breadcrumbs for a crispy finish.
- Bake: Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the chicken is fully cooked through and the cheese and breadcrumbs on top turn golden and bubbly.
- Rest and Garnish: Remove the dish from the oven and let it rest for 5 minutes to allow the flavors to settle. Garnish with sliced green onions before serving for a fresh, vibrant touch.
Notes
- Serve this bake over steamed rice, noodles, or alongside steamed vegetables for a complete meal.
- For a lighter version, substitute some or all of the mayonnaise with Greek yogurt without compromising creaminess.
- To make it gluten-free, use gluten-free panko breadcrumbs.
- Adjust the amount of Sriracha based on your preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian-Inspired
