Description
Indulge in the creamy decadence of this no-bake Banana Split Pie, a delightful twist on the classic dessert. This easy-to-make pie features layers of creamy filling, fresh fruit, and crunchy nuts, all nestled in a graham cracker crust. Perfect for a summer treat or anytime you crave a sweet and fruity dessert.
Ingredients
Scale
Graham Cracker Crust:
- 1 pre-made graham cracker crust (9-inch)
Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping, plus more for garnish
Additional Layers:
- 2 ripe bananas, sliced
- 1 cup crushed pineapple, well-drained
- 1 cup strawberries, sliced
- 1/2 cup chopped walnuts or pecans
- Chocolate syrup, for drizzling
- Maraschino cherries, for topping
Instructions
- Cream Cheese Filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy. Gently fold in the whipped topping until fully combined.
- Assembly: Spread the cream cheese mixture evenly into the graham cracker crust. Layer the sliced bananas on top, followed by the drained crushed pineapple and sliced strawberries. Sprinkle with chopped nuts.
- Chill: Cover and chill the pie for at least 4 hours or until firm.
- Serve: Before serving, garnish with additional whipped topping, a drizzle of chocolate syrup, and maraschino cherries.
Notes
- For best results, drain the pineapple thoroughly to prevent the crust from getting soggy.
- You can also add a layer of sliced kiwi or mini chocolate chips for extra flavor and color.
- This pie is best enjoyed chilled and within 2 days of assembling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 26g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
