If you’re searching for that crowd-pleasing dessert that transports everyone back to ice cream parlor days, you have to try this Banana Split Pie Recipe! Imagine layers of creamy, tangy filling; fresh fruit; crunchy nuts; and all the classic toppings—no baking required. This chilled pie wraps everything you love about a banana split sundae into one easy slice, making it an instant favorite for family gatherings, summer parties, or whenever your sweet tooth calls.

Ingredients You’ll Need

This Banana Split Pie Recipe comes together with simple ingredients, most of which you might already have on hand. Every component plays its part—from the creamy base to the vibrant fruit and those fun toppings—giving the pie its signature taste, color, and luscious texture.

Pre-made graham cracker crust (9-inch): A store-bought crust saves you time and delivers the sweet, toasty flavor that’s perfect with creamy fillings.
Cream cheese (8 ounces, softened): Ensures a tangy, velvety filling—let it come to room temperature for easy mixing.
Powdered sugar (1/2 cup): Sweetens without any graininess and blends smoothly into the cream cheese.
Vanilla extract (1 teaspoon): Adds that nostalgic sundae-shop warmth to the filling.
Whipped topping (2 cups, plus more for garnish): Makes the pie light and airy—plus you’ll have extra to dollop on top!
Ripe bananas (2, sliced): The classic star fruit—go for firm, ripe bananas to avoid mushiness.
Crushed pineapple (1 cup, well-drained): Offers a sweet, tropical tang—be sure it’s thoroughly drained to keep the crust crisp.
Strawberries (1 cup, sliced): Bright, juicy, and beautiful; fresh strawberries give the best flavor and color.
Chopped walnuts or pecans (1/2 cup): Provides a satisfying crunch and a nutty depth reminiscent of classic banana splits.
Chocolate syrup (for drizzling): For that sundae-style finish—use your favorite chocolate sauce.
Maraschino cherries (for topping): The iconic garnish—pile them on before serving for a vibrant pop!

How to Make Banana Split Pie Recipe

Step 1: Mix the Creamy Base

In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture becomes smooth and fluffy. A hand mixer will make quick work of this, but a sturdy spoon and some elbow grease work in a pinch! The creamy base is what really sets the Banana Split Pie Recipe apart—think of it like the luxe layer between classic ice cream and cheesecake.

Step 2: Fold in the Whipped Topping

Once your cream cheese mixture is perfectly smooth, gently fold in the whipped topping until the filling is airy and completely combined. Folding, instead of stirring, keeps things light—exactly what you want for a refreshing, cloud-like pie.

Step 3: Layer the Filling into the Crust

Spread the creamy filling evenly into your graham cracker crust, making sure to get it right to the edges. The crust is the unsung hero of this Banana Split Pie Recipe—sweet, a bit salty, and sturdy enough to support all those luscious layers on top.

Step 4: Add Bananas, Pineapple, and Strawberries

Begin with a generous layer of sliced bananas, then add the well-drained crushed pineapple so your pie stays perfectly set. Finish this fruity parade with a pretty arrangement of sliced strawberries. These vibrant layers mimic the classic banana split sundae, providing flavor and color in every slice.

Step 5: Sprinkle with Nuts and Chill

Sprinkle the top with chopped walnuts or pecans for that essential crunch. Cover your masterpiece with plastic wrap or a pie lid and chill for at least four hours—or overnight if you can wait! The chilling step helps meld the flavors together and ensures each slice holds its shape.

Step 6: Garnish and Serve

Just before serving, top your Banana Split Pie Recipe with extra whipped topping, a decadent drizzle of chocolate syrup, and, of course, a few maraschino cherries. Every slice will look as fun as it tastes!

How to Serve Banana Split Pie Recipe

Garnishes

Get creative with your garnishes! While extra whipped topping, chocolate syrup, and cherries are traditional, you can add colorful sprinkles, a handful of mini chocolate chips, or even some shaved chocolate curls. Each addition makes the Banana Split Pie Recipe feel like a festive treat tailored for your table.

Side Dishes

This pie is rich and fruity, so it pairs well with light side dishes. Serve alongside a bowl of fresh fruit salad or crisp vanilla wafers. For an extra-special celebration, offer small scoops of vanilla or strawberry ice cream beside each slice for a double dose of banana split fun.

Creative Ways to Present

Think outside the pie plate! For parties, you can make individual Banana Split Pie Recipe parfaits by layering the ingredients into small jars or cups. Or, cut the pie into bite-size squares for a fun, finger-food dessert tray at picnics or potlucks.

Make Ahead and Storage

Storing Leftovers

Leftover Banana Split Pie Recipe keeps beautifully in the refrigerator for up to two days. Simply cover the pie tightly with plastic wrap or transfer slices to an airtight container. The crust will stay fairly crisp and the flavors only get better as they mingle.

Freezing

If you need to make this pie well ahead of time, you can freeze it (without the garnishes) for up to one month. Wrap the pie securely with plastic wrap and foil. When ready to enjoy, thaw overnight in the fridge and add fresh toppings before serving for the best taste and texture.

Reheating

This is a no-bake, chilled dessert, so reheating is not necessary or recommended. Enjoy your Banana Split Pie Recipe straight from the refrigerator—the chilly, creamy texture is what makes it so irresistible!

FAQs

Can I use a homemade graham cracker crust instead of store-bought?

Absolutely! Making your own graham cracker crust is simple and lets you control sweetness and thickness. Just be sure to let the crust cool completely before filling.

Can I substitute fresh whipped cream for the whipped topping?

Yes! If you prefer real whipped cream, whip about 1 cup of heavy cream with a touch of sugar until stiff peaks form, then use it in place of the whipped topping for a richer homemade touch.

How do I keep the bananas from browning?

A light brush of lemon juice on your banana slices helps prevent browning, especially if you’re assembling the pie ahead of time. This simple step keeps your Banana Split Pie Recipe looking (and tasting!) fresh for hours.

Can I make this pie gluten-free?

Yes! Just choose a gluten-free graham cracker crust or make your own using gluten-free graham crackers, and double-check that all other ingredients are certified gluten free.

What other fruits work well in this Banana Split Pie Recipe?

Feel free to add or swap in fruits like kiwi, blueberries, or raspberries. Just make sure to slice or chop them finely and drain any juicy fruits well to keep the crust crisp.

Final Thoughts

If you’re craving something nostalgic, bright, and full of fun, this Banana Split Pie Recipe is absolutely worth making. It’s quick, completely no-bake, and guaranteed to bring smiles to anyone who tries it. Don’t wait for a special occasion—treat yourself and your loved ones to a slice soon!

Banana Split Pie Recipe

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4.9 from 5 reviews

Author: admin
Total Time: 4 hours 20 minutes (including chilling)
Yield: 8 slices 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy decadence of this no-bake Banana Split Pie, a delightful twist on the classic dessert. This easy-to-make pie features layers of creamy filling, fresh fruit, and crunchy nuts, all nestled in a graham cracker crust. Perfect for a summer treat or anytime you crave a sweet and fruity dessert.

Ingredients

Scale

Graham Cracker Crust:

1 pre-made graham cracker crust (9-inch)

Cream Cheese Filling:

8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups whipped topping, plus more for garnish

Additional Layers:

2 ripe bananas, sliced
1 cup crushed pineapple, well-drained
1 cup strawberries, sliced
1/2 cup chopped walnuts or pecans
Chocolate syrup, for drizzling
Maraschino cherries, for topping

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Instructions

Cream Cheese Filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy. Gently fold in the whipped topping until fully combined.
Assembly: Spread the cream cheese mixture evenly into the graham cracker crust. Layer the sliced bananas on top, followed by the drained crushed pineapple and sliced strawberries. Sprinkle with chopped nuts.
Chill: Cover and chill the pie for at least 4 hours or until firm.
Serve: Before serving, garnish with additional whipped topping, a drizzle of chocolate syrup, and maraschino cherries.

Notes

For best results, drain the pineapple thoroughly to prevent the crust from getting soggy.
You can also add a layer of sliced kiwi or mini chocolate chips for extra flavor and color.
This pie is best enjoyed chilled and within 2 days of assembling.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American