Description
Delicious and nutritious Banana Oat Greek Yogurt Pancakes that are easy to make and perfect for a wholesome breakfast.
Ingredients
Scale
Banana Oat Greek Yogurt Pancakes Ingredients:
- 2 ripe bananas
- 2 large eggs
- 1/2 cup plain Greek yogurt
- 1 cup old-fashioned oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Butter or oil for cooking
- Maple syrup and fresh fruit for serving
Instructions
- Blend the Ingredients: In a blender, combine bananas, eggs, Greek yogurt, oats, baking powder, cinnamon, vanilla extract, and salt. Blend until smooth.
- Rest the Batter: Let the batter rest for 5 minutes to thicken slightly.
- Cook the Pancakes: Heat a skillet, pour 1/4 cup of batter for each pancake, cook until bubbles form, flip, and cook until golden.
- Serve: Serve warm with maple syrup and fresh fruit.
Notes
- Use gluten-free oats for a gluten-free version.
- Add chocolate chips or nuts for extra flavor.
- Batter can be made ahead and stored in the fridge for up to 24 hours.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3 pancakes
- Calories: 290
- Sugar: 9g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 115mg
