Description
Indulge in the creamy, sweet goodness of Banana Fudge. This no-bake treat combines ripe bananas, white chocolate, and a hint of cinnamon for a delightful dessert experience. Topped with nuts for added crunch, it’s a perfect blend of flavors that will satisfy any sweet tooth.
Ingredients
Scale
For the Banana Fudge:
- 2 ripe bananas (mashed)
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup sweetened condensed milk
- 3 cups white chocolate chips
- 1/2 teaspoon ground cinnamon (optional)
For Topping:
- Chopped walnuts or pecans (optional)
Instructions
- Prepare the Fudge Base: Line an 8×8-inch baking dish with parchment paper. In a saucepan, melt the butter, then add mashed bananas, sugars, and salt. Cook until slightly thickened.
- Melt the Chocolate: Remove from heat, add vanilla, condensed milk, and white chocolate. Stir until smooth.
- Set and Serve: Pour mixture into the pan, top with nuts if desired, refrigerate until firm, then cut into squares and enjoy!
Notes
- Use very ripe bananas for optimum flavor and texture.
- Store fudge in the fridge for up to 1 week or freeze for longer shelf life.
- For added flair, drizzle melted dark chocolate over the fudge before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 13g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
