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Banana Cream Cheese Bars with Caramel Drizzle Recipe

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4 from 77 reviews

  • Author: admin
  • Total Time: 1 hour 0 minutes plus 2 hours chilling
  • Yield: 9 servings 1x

Description

These Banana Cream Cheese Bars feature a buttery graham cracker crust topped with a smooth cream cheese filling, fresh banana slices, and a drizzle of caramel sauce. Perfectly baked to golden edges and chilled for a refreshing, rich dessert that’s easy to make and share.

Ingredients

Scale

Crust

  • 1 cup crushed graham crackers
  • 1/4 cup melted butter
  • 1/4 cup sugar

Filling

  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract

Topping

  • 2 bananas, sliced
  • 1/2 cup caramel sauce

Instructions

  1. Preheat and prepare pan: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper to prevent sticking and ensure easy removal of the bars.
  2. Make the crust: In a bowl, combine crushed graham crackers, melted butter, and 1/4 cup sugar. Press this mixture firmly into the base of the prepared baking dish to form an even crust layer. Bake the crust for 10 minutes until set, then remove and let it cool.
  3. Prepare cream cheese filling: In a separate bowl, beat the softened cream cheese and 1/2 cup sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition to ensure a uniform blend. Stir in vanilla extract for flavor.
  4. Assemble layers: Pour the cream cheese mixture over the cooled crust, spreading it evenly. Arrange the sliced bananas evenly over this cream cheese layer, then drizzle the caramel sauce gently on top for added sweetness and decoration.
  5. Bake the bars: Place the dish in the preheated oven and bake for 30-35 minutes or until the edges turn lightly golden and the center is set but still slightly jiggly to the touch.
  6. Cool and chill: Once baked, cool the bars at room temperature. Then refrigerate them for at least 2 hours to allow the dessert to firm up and the flavors to meld before slicing into bars.

Notes

  • Use overripe bananas for best sweetness and flavor.
  • Make sure cream cheese is softened to avoid lumps in the filling.
  • Chilling time is essential for firmer bars – do not skip refrigeration before serving.
  • You can substitute caramel sauce with dulce de leche or chocolate drizzle, if desired.
  • For easier slicing, use a sharp knife warmed under hot water.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://mettehelbak.com/banana-cream-cheese-bars-with-caramel-drizzle-recipe/