Banana Bread Chocolate Chip Cookies Recipe

If you have a soft spot for both comforting banana bread and classic chocolate chip cookies, then you are absolutely going to adore this Banana Bread Chocolate Chip Cookies Recipe. It’s the perfect fusion of moist, banana-sweetened dough loaded with melty chocolate chips that deliver smiles with every bite. These cookies balance the familiar warmth of banana bread with the irresistible convenience of a cookie, making them a delightful treat any time of day. Whether you’re baking for family, friends, or just yourself, this recipe is guaranteed to become a favorite staple in your kitchen.

Ingredients You’ll Need

Getting the ingredients together for this Banana Bread Chocolate Chip Cookies Recipe is a breeze, yet each one plays a vital role in creating that perfect flavor and texture. From the ripe bananas that bring natural sweetness to the cinnamon that adds subtle warmth, every item has its place in crafting these delicious cookies.

• 2 ripe bananas: Use spotty bananas for maximum sweetness and moisture.
• 1 cup brown sugar: Adds a rich, caramel-like depth to the sweetness.
• 1/2 cup unsalted butter, softened: Softened butter creates a tender, chewy cookie texture.
• 1 teaspoon vanilla extract: Enhances all the flavors with a lovely aromatic hint.
• 1 egg: Binds the dough and gives structure without weighing it down.
• 1 1/2 cups all-purpose flour: The backbone of the cookie, providing just the right density.
• 1 teaspoon baking soda: Helps the cookies rise and stay soft.
• 1/2 teaspoon salt: Balances sweetness and sharpens the flavors.
• 1/2 teaspoon cinnamon: Adds a cozy spice note that complements the bananas beautifully.
• 1 cup chocolate chips: The star ingredient delivering pockets of melted chocolate joy.

How to Make Banana Bread Chocolate Chip Cookies Recipe

Step 1: Preheat Your Oven

Start by setting your oven to 350°F (175°C) so it’s perfectly heated when your cookie dough is ready to bake. This even temperature is key for those golden edges and soft centers we’re after.

Step 2: Cream Butter and Sugar

In a large bowl, beat the softened butter together with the brown sugar until the mixture is light and fluffy. This process isn’t just about blending; it’s about incorporating air that lightens your cookies’ texture, giving them that perfect tender crumb.

Step 3: Mix in Bananas, Egg, and Vanilla

Now add the mashed bananas, egg, and vanilla extract to your creamed mixture. Stir everything together until it’s fully combined. The bananas add natural sweetness and moisture, while the egg helps bind this beautiful mixture into a cohesive dough.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk the flour, baking soda, salt, and cinnamon together. This ensures even distribution of the rising agent and spice. Gradually fold these dry ingredients into your wet banana mixture, mixing only until just combined to keep the cookies tender.

Step 5: Fold in the Chocolate Chips

Gently fold the chocolate chips into the dough. This is where the magic happens—each cookie will have pockets of melty chocolate that contrast perfectly with the sweet banana dough.

Step 6: Portion the Dough

Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing the cookies about 2 inches apart. This room helps them spread evenly without merging into one another.

Step 7: Bake to Perfection

Bake the cookies for 10 to 12 minutes until their edges turn a beautiful golden brown and a toothpick inserted near the center comes out clean. The centers should remain soft and chewy, just like banana bread!

Step 8: Cool Completely

Let the cookies cool on the baking sheet for a few minutes to firm up before transferring them to a wire rack. Cooling on the rack ensures they set properly without becoming soggy on the bottom.

How to Serve Banana Bread Chocolate Chip Cookies Recipe

Garnishes

If you want to add a little flair, sprinkle a touch of flaky sea salt on top of the cookies right after baking to highlight the chocolate and banana flavors. A drizzle of melted white chocolate can also amp up their appeal for special occasions.

Side Dishes

These cookies pair wonderfully with a cold glass of milk or a steaming cup of coffee or tea. For a brunch spread, serve them alongside fresh fruit or yogurt to balance their rich sweetness.

Creative Ways to Present

Try sandwiching two cookies with a generous scoop of vanilla ice cream for a show-stopping dessert. Alternatively, pack them individually in pretty bags as delightful homemade gifts that anyone would appreciate.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Banana Bread Chocolate Chip Cookies Recipe in an airtight container at room temperature for up to 4 days. This helps maintain their soft, chewy texture perfectly.

Freezing

If you want to save these cookies for later, freeze them in a sealed bag or container for up to 3 months. When ready to enjoy, simply thaw at room temperature or warm briefly in the oven.

Reheating

To warm up refrigerated or frozen cookies, pop them in a preheated oven at 300°F for about 5 minutes. This freshens them up nicely, reviving that melt-in-your-mouth softness and chocolate gooeyness.

FAQs

Can I use overripe bananas for this recipe?

Absolutely! Overripe bananas with brown spots are actually perfect because they are sweeter and softer, which enhances the flavor and moisture of the cookies.

Is it possible to substitute butter with oil?

You can replace butter with an equal amount of vegetable oil, but keep in mind that butter adds flavor and helps with texture. Using oil may yield slightly softer and denser cookies.

Can I use different types of chocolate instead of chocolate chips?

Of course! Chopped dark, milk, or white chocolate bars work wonderfully as a substitute; just chop them into small chunks to ensure even melting.

How can I make these cookies gluten-free?

Simply swap the all-purpose flour for a gluten-free flour blend that can be used cup-for-cup. Make sure it contains xanthan gum or an equivalent binder for best results.

Will these cookies keep their softness over time?

Yes, if stored properly in an airtight container at room temperature, they will stay soft for several days. Reheating them slightly will help restore freshness if needed.

Final Thoughts

There’s just something incredibly comforting about this Banana Bread Chocolate Chip Cookies Recipe that makes you want to share it with everyone you know. It’s a simple, scrumptious way to enjoy the best of banana bread and chocolate chip cookies all at once. So grab those ripe bananas, gather your ingredients, and get baking — these cookies are sure to become your new favorite treat!

Banana Bread Chocolate Chip Cookies Recipe

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• Author: admin
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Delight in these moist and flavorful Banana Bread Chocolate Chip Cookies, a perfect blend of sweet ripe bananas and rich chocolate chips. Soft and chewy with a hint of cinnamon, these cookies are an easy, crowd-pleasing treat perfect for snacks or dessert.

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Ingredients

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Wet Ingredients

• 2 ripe bananas, mashed
• 1 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 egg

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon

Add-ins

• 1 cup chocolate chips

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature by the time your cookie dough is ready.
2. Cream Butter and Sugar: In a large bowl, use a mixer to cream together the softened butter and brown sugar until the mixture is light and fluffy, which will help create a tender cookie texture.
3. Add Wet Ingredients: Mix in the mashed bananas, egg, and vanilla extract until all the wet ingredients are fully incorporated, forming a smooth batter.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon. Gradually add this dry mixture to the wet mixture, stirring until just combined to avoid overmixing.
5. Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
6. Shape Cookies: Drop rounded tablespoons of the cookie dough onto a baking sheet lined with parchment paper, spacing each cookie about 2 inches apart to allow room for spreading.
7. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges turn golden and a toothpick inserted comes out clean, indicating doneness.
8. Cool Cookies: Let the cookies cool on the baking sheet for a few minutes to firm up before transferring them to a wire rack to cool completely, ensuring the best texture and flavor.

Notes

• For extra flavor, try adding a handful of chopped nuts or substituting chocolate chips with white chocolate or peanut butter chips.
• If you prefer a sweeter cookie, increase the brown sugar to 1 1/4 cups.
• Use very ripe bananas for the best natural sweetness and moistness.
• For softer cookies, slightly underbake by 1 minute; for crispier cookies, bake an additional 1-2 minutes.
• Store cooled cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American