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Balsamic Caprese Grilled Flank Steak Recipe

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4.4 from 81 reviews

  • Author: admin
  • Total Time: 1 hour 25 minutes
  • Yield: 4 servings 1x

Description

This Balsamic Caprese Grilled Flank Steak is a flavorful and elegant dish perfect for summer cookouts or a special weeknight dinner. Marinated in a tangy balsamic-vinegar and garlic mixture, then grilled to juicy perfection, the steak is topped with fresh cherry tomatoes, creamy mozzarella, and aromatic basil, delivering a delightful twist on classic Caprese flavors.

Ingredients

Scale

Steak and Marinade

  • 1 lb flank steak
  • 1/4 cup balsamic vinegar
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Toppings and Garnish

  • 1 cup cherry tomatoes, halved
  • 8 oz fresh mozzarella, sliced
  • Fresh basil leaves for garnish

Instructions

  1. Prepare the Marinade: In a bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and black pepper to create a flavorful marinade for the steak.
  2. Marinate the Steak: Place the flank steak inside a resealable plastic bag and pour in the marinade. Seal the bag tightly to ensure the steak is well-coated. Refrigerate for at least 1 hour, preferably overnight, to infuse the flavors deeply.
  3. Preheat the Grill: Heat your grill to medium-high heat, about 400°F (204°C), to achieve a good sear on the steak.
  4. Grill the Steak: Remove the steak from the marinade and let any excess drip off. Place the steak on the hot grill and cook for 6-8 minutes per side for medium-rare doneness. Adjust time according to desired doneness.
  5. Add Toppings: In the last minute of grilling, arrange the halved cherry tomatoes and sliced mozzarella on top of the steak. Close the grill lid to allow the cheese to melt slightly without overcooking the toppings.
  6. Rest and Serve: Remove the steak from the grill and let it rest for 5 minutes to allow the juices to redistribute. Slice the steak against the grain, plate it, and garnish with fresh basil leaves. Serve immediately for the best flavor.

Notes

  • For best results, marinate the steak overnight to maximize flavor and tenderness.
  • You can customize the cheese topping by using burrata as an alternative to fresh mozzarella.
  • Use a meat thermometer to ensure perfect doneness: 130°F for medium-rare.
  • Letting the steak rest after grilling is crucial to keeping it juicy.
  • This recipe pairs well with a fresh green salad or grilled vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Italian-American

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Find it online: https://mettehelbak.com/balsamic-caprese-grilled-flank-steak-recipe-3/