Description
This Balsamic Caprese Grilled Flank Steak recipe combines the bold flavors of balsamic vinegar, fresh mozzarella, and ripe tomatoes with tender grilled flank steak, creating a delicious and satisfying main course.
Ingredients
Scale
Marinade:
- 1 1/2 pounds flank steak
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Additional Ingredients:
- 8 oz fresh mozzarella, sliced
- 2 medium tomatoes, sliced
- 1/4 cup fresh basil leaves
- Balsamic glaze for drizzling
Instructions
- Prepare the Marinade: Whisk together balsamic vinegar, olive oil, garlic, Italian seasoning, salt, and pepper.
- Marinate the Steak: Place flank steak in the marinade, refrigerate for at least 1 hour.
- Grill the Steak: Grill steak for 4-6 minutes per side, then let it rest for 5 minutes.
- Assemble: Slice steak, arrange on a platter, top with mozzarella, tomatoes, and basil. Drizzle with balsamic glaze before serving.
Notes
- For extra flavor, marinate the steak overnight.
- Skirt steak or flat iron steak can be used as substitutes.
- Pair with grilled vegetables, crusty bread, or a light salad.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian-American
Nutrition
- Serving Size: about 6 oz steak with toppings
- Calories: 420
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 105 mg
