Bakery-Style Coffee Cake Muffins Recipe

If you’ve ever dreamed of capturing the cozy comfort of your favorite bakery right at home, this Bakery-Style Coffee Cake Muffins Recipe is your golden ticket. These muffins boast a tender crumb that’s perfectly moist, bursting with warm cinnamon swirls and a crumbly streusel topping that crunches delightfully with every bite. Finish it off with a sweet glaze that adds just the right touch of indulgence. Each bite feels like a warm hug and is sure to brighten your mornings or anytime you crave a little homemade sweetness.

Ingredients You’ll Need

This recipe calls for simple pantry staples that work harmoniously to create the perfect balance of flavor, texture, and color in your coffee cake muffins. Each ingredient plays a starring role, from tenderizing to adding sweetness and that irresistible crumbly topping.

• 1 ½ cups all-purpose flour: Provides structure and a tender base for the muffins.
• ½ cup granulated sugar: Adds sweetness and helps with muffin browning.
• ½ cup brown sugar: Brings a rich, caramel-like flavor to both batter and streusel.
• 2 teaspoons baking powder: Ensures the muffins rise fluffy and light.
• ½ teaspoon salt: Enhances all the sweet flavors and balances the batter.
• ½ cup unsalted butter, melted: Adds moisture and a rich, buttery flavor.
• 1 large egg: Binds ingredients together and adds richness.
• ½ cup milk: Keeps the crumb tender and moist.
• 1 teaspoon vanilla extract: Infuses the batter with warm, inviting aroma.
• ⅓ cup all-purpose flour (for streusel): Gives the topping its crumbly texture.
• ⅓ cup brown sugar (for streusel): For sweetness and depth in the topping.
• 1 teaspoon ground cinnamon: The signature spice that makes this coffee cake sing.
• 3 tablespoons unsalted butter, cold and cubed: Cuts into the streusel for that perfect crunch.
• ½ cup powdered sugar (for glaze): Sweetens and smooths the glaze topping.
• 1 tablespoon milk (for glaze): Thins the glaze to drizzle consistency.
• ½ teaspoon vanilla extract (for glaze): Adds a finishing flavor punch to the glaze.

How to Make Bakery-Style Coffee Cake Muffins Recipe

Step 1: Prepare Your Oven and Muffin Tin

Start by preheating your oven to 375°F (190°C) to get it nice and hot. Line a muffin tin with paper liners to make cleanup a breeze and help your muffins release easily. This small prep step ensures your muffins bake perfectly from the start.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. By whisking these dry ingredients first, you evenly distribute the rising agent and sugars, setting the stage for an even crumb and sweetness throughout your muffins.

Step 3: Mix the Wet Ingredients

In another bowl, whisk the melted butter, egg, milk, and vanilla extract. This smooth mixture will add richness and moisture to the muffins, while the vanilla will infuse subtle warmth that pairs beautifully with the cinnamon streusel topping.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; overworking the batter can make your muffins dense instead of light and fluffy. A few lumps are perfectly fine here!

Step 5: Portion Batter into Muffin Cups

Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full. This gives your muffins room to rise without spilling over, leading to perfectly domed tops.

Step 6: Make the Streusel Topping

In a small bowl, mix the flour, brown sugar, and ground cinnamon. Then, using a pastry cutter or your fingers, cut in the cold, cubed butter until the mixture looks like coarse crumbs. This step is crucial for that signature crumbly texture that brings a lovely contrast to the soft muffin beneath.

Step 7: Add the Streusel Topping

Generously sprinkle the streusel over each muffin. Don’t be shy here—the topping adds buttery crunch and sweet cinnamon flavor that’s absolutely irresistible once baked.

Step 8: Bake and Cool

Bake your muffins for about 18-20 minutes, or until a toothpick inserted into the center comes out clean. After baking, cool them in the pan for 5 minutes to settle, then transfer to a wire rack to cool completely. This cooling step helps the muffins firm up and the streusel maintain its delightful crunch.

Step 9: Optional Glaze Drizzle

For a sweet finishing touch, whisk together powdered sugar, milk, and vanilla extract to make a smooth glaze. Drizzle it over the cooled muffins for that classic bakery look and an extra layer of sweetness that melts in your mouth.

How to Serve Bakery-Style Coffee Cake Muffins Recipe

Garnishes

Sprinkle a bit of powdered sugar or a light dusting of cinnamon on top for an elegant, simple touch that enhances the visual appeal. Fresh berries or a small dollop of whipped cream can also add freshness and make your serving look extra special.

Side Dishes

These muffins shine alongside a steaming cup of coffee or chai tea, making them ideal for breakfast or brunch. Pairing with fresh fruit salads or creamy yogurt can add balance to the sweet, crumbly texture of the muffins.

Creative Ways to Present

Serve your muffins warm in a rustic basket lined with a cozy kitchen towel to give off that welcoming bakery vibe. You can also stack them on a tiered cake stand for parties or brunch gatherings—it makes the display inviting and festive.

Make Ahead and Storage

Storing Leftovers

Store any leftover Bakery-Style Coffee Cake Muffins in an airtight container at room temperature for up to 2 days to keep their freshness. Avoid refrigerating as it can dry them out. For slightly longer storage, wrapping them individually in plastic wrap helps maintain moisture.

Freezing

These muffins freeze beautifully! Wrap each muffin tightly and place them in a freezer-safe bag or container. They’ll stay delicious for up to 2 months. When you want a fresh-tasting treat, thaw them overnight at room temperature or warm them gently.

Reheating

To reheat, pop frozen or refrigerated muffins in the microwave for about 15-20 seconds or warm them in a 350°F oven for 5-7 minutes. Warming brings back that fresh-baked softness and revives the streusel’s crunch, making them taste just like they did fresh out of the oven.

FAQs

Can I make these muffins gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend designed for baking. Make sure your baking powder is gluten-free as well, and consider adding a binder like xanthan gum if your blend doesn’t include it for better texture.

What’s the best way to get a moist muffin crumb?

Using melted butter and milk helps keep these muffins moist. Also, gently mixing the batter and not overworking it preserves tenderness. Baking just until a toothpick comes out clean avoids drying out the muffins.

Can I prepare the streusel topping in advance?

Yes! The streusel can be mixed and stored in the refrigerator for up to a day. Just make sure it’s kept cold so the butter doesn’t soften before you sprinkle it on the muffins.

Is there a substitute for the glaze if I want it less sweet?

You can skip the powdered sugar glaze or replace it with a simple dusting of cinnamon sugar or a light drizzle of honey for a less sugary finish that still adds a hint of sweetness.

Can this recipe be doubled easily?

Definitely. Just double all ingredients and bake in two muffin tins. Make sure your oven rack is centered for even baking. You might need to adjust the baking time by a minute or two if your oven is crowded.

Final Thoughts

There’s something truly magical about homemade muffins, and this Bakery-Style Coffee Cake Muffins Recipe is a wonderful way to bring that bakery charm into your kitchen. Whether you’re sharing them with loved ones or simply treating yourself, these muffins promise a deliciously cozy experience with every bite. So, grab your ingredients and get ready to bake some smiles!

Bakery-Style Coffee Cake Muffins Recipe

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• Author: admin
• Total Time: 30 minutes
• Yield: 12 muffins 1x
• Diet: Vegetarian

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Description

These Bakery-Style Coffee Cake Muffins feature a moist, tender crumb combined with a sweet cinnamon streusel topping. Perfect for breakfast or an afternoon snack, these muffins are enhanced by a optional vanilla glaze that adds a delightful sweetness. Easy to make and wonderfully comforting, they bring the taste of a classic coffee cake into a convenient muffin form.

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Ingredients

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Muffins

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• 1 large egg
• ½ cup milk
• 1 teaspoon vanilla extract

Streusel Topping

• ⅓ cup all-purpose flour
• ⅓ cup brown sugar
• 1 teaspoon ground cinnamon
• 3 tablespoons unsalted butter, cold and cubed

Glaze (Optional)

• ½ cup powdered sugar
• 1 tablespoon milk
• ½ teaspoon vanilla extract

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Instructions

1. Preheat and Prepare: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners to ensure easy removal and clean up.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. This creates the base dry mixture for the muffins.
3. Combine Wet Ingredients: In a separate bowl, whisk the melted unsalted butter, egg, milk, and vanilla extract until the mixture is smooth and uniform.
4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep muffins tender.
5. Portion Batter: Divide the batter evenly among the muffin cups, filling each about two-thirds full to allow room for rising during baking.
6. Prepare Streusel Topping: In a small bowl, mix the flour, brown sugar, and ground cinnamon for the streusel. Cut in the cold, cubed butter with a fork or pastry cutter until the mixture resembles coarse crumbs.
7. Add Streusel to Muffins: Sprinkle the streusel generously over each muffin to create a crunchy, flavorful topping.
8. Bake: Place the muffin tin in the oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
9. Optional Glaze: While the muffins cool, whisk together powdered sugar, milk, and vanilla extract to create a smooth glaze. Drizzle this over the cooled muffins before serving for an extra touch of sweetness.

Notes

• Do not overmix the batter to keep muffins tender and fluffy.
• Cold butter is essential for a crumbly streusel topping.
• Paper liners help prevent sticking and ease cleanup.
• The glaze is optional but adds a lovely sweetness and moisture to the muffins.
• Muffins taste best the day they are made but can be stored in an airtight container for up to 2 days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American