Description
A simple and flavorful Baked Ranch Chicken recipe featuring tender boneless, skinless chicken breasts seasoned with dry ranch mix, olive oil, salt, and pepper, baked to juicy perfection. Optional cheese topping can be added for extra richness. Perfect for an easy weeknight dinner served alongside vegetables, mashed potatoes, or salad.
Ingredients
Scale
Main Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons dry ranch seasoning mix
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: 1 cup shredded cheddar or mozzarella cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken.
- Prepare Baking Dish: Lightly grease a 9×13-inch baking dish using cooking spray or olive oil to prevent sticking.
- Arrange Chicken: Place the boneless, skinless chicken breasts evenly in the baking dish and drizzle them with the extra virgin olive oil to keep them moist while baking.
- Season Chicken: Evenly sprinkle the dry ranch seasoning mix, salt, and black pepper over the chicken breasts, then gently rub the seasonings into the meat to ensure full flavor coverage.
- Layer and Bake: Arrange the chicken breasts in a single layer in the dish for even cooking, then bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C), indicating they are fully cooked.
- Add Cheese (Optional): If desired, sprinkle shredded cheddar or mozzarella cheese over the chicken about 5 minutes before the end of baking to melt nicely on top.
- Broil for Crispiness: For a crispier top, switch the oven to broil and broil the chicken for an additional 2-3 minutes, watching carefully to avoid burning.
- Rest the Chicken: Remove the chicken from the oven and let it rest for 5 minutes. This allows juices to redistribute, keeping the meat moist and tender.
- Serve: Slice the baked ranch chicken and serve it hot alongside your preferred sides such as roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Notes
- Make sure the chicken reaches an internal temperature of 165°F (74°C) to ensure it is safely cooked.
- Use a meat thermometer for accurate temperature reading.
- Optional cheese adds a creamy texture but can be omitted for a dairy-free option.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- Adjust seasoning according to taste if you prefer more or less spice.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
