Description
Start your day right with this delicious and nutritious Baked Oats with Blueberries and Almonds recipe. A perfect blend of flavors and textures in every bite!
Ingredients
Scale
Dry Ingredients:
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Wet Ingredients:
- 2 cups milk (dairy or non-dairy)
- 1/4 cup maple syrup or honey
- 1 large egg
- 2 tablespoons melted coconut oil or butter
- 1 teaspoon vanilla extract
Add-Ins:
- 1 cup fresh or frozen blueberries
- 1/3 cup sliced almonds
- Additional blueberries and almonds for topping (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F and lightly grease an 8×8-inch baking dish.
- Mix dry ingredients: In a large bowl, combine oats, baking powder, cinnamon, and salt.
- Prepare wet ingredients: In another bowl, whisk together milk, maple syrup, egg, melted coconut oil, and vanilla.
- Combine: Pour wet ingredients into the dry mixture, stir to combine. Fold in blueberries and almonds.
- Bake: Pour mixture into the baking dish, spread evenly. Top with extra blueberries and almonds. Bake for 35–40 minutes until set and golden on top.
- Cool and serve: Let it cool slightly before serving.
Notes
- For a creamier texture, use half milk and half Greek yogurt.
- This dish can be prepped the night before and baked in the morning.
- Store leftovers in the fridge and reheat in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 240
- Sugar: 9g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg
