Description
A wholesome and comforting baked oatmeal recipe that’s easy to prepare and perfect for a nutritious breakfast. Featuring rolled oats combined with warm spices, sweetened naturally with maple syrup or honey, and enriched with milk and eggs, this dish is baked until golden and set. Customize with your favorite fruits and nuts for added flavor and texture.
Ingredients
Scale
Dry Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 2 cups milk (dairy or non-dairy)
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 egg
Add-ins
- 1/2 cup fruit (blueberries, bananas, or apples)
- 1/4 cup nuts or seeds (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish to ensure the oatmeal doesn’t stick.
- Combine Dry Ingredients: In a large mixing bowl, mix together the rolled oats, baking powder, cinnamon, and salt for even distribution of flavors and leavening.
- Mix Wet Ingredients: In a separate bowl, whisk the milk, maple syrup or honey, vanilla extract, and egg until smooth to combine the liquids fully.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined, making sure not to overmix.
- Add Fruit and Nuts: Fold in your chosen fruit and nuts or seeds if using, distributing them evenly throughout the mixture.
- Transfer to Baking Dish: Pour the oatmeal mixture into the greased baking dish and spread it out evenly for uniform baking.
- Bake: Place the dish in the oven and bake for 30-35 minutes or until the oatmeal is set firmly and golden brown on top.
- Cool and Serve: Allow the baked oatmeal to cool for a few minutes before serving. Serve warm and enjoy a comforting breakfast.
Notes
- You can substitute the milk with any dairy-free alternative like almond, soy, or oat milk for a vegan-friendly option.
- Use maple syrup instead of honey to keep the recipe vegan.
- Feel free to change up the fruits based on seasonality or preference: berries, diced apples, or sliced bananas work well.
- If you prefer a crunchier texture, toast the nuts before adding them.
- Store leftovers in an airtight container in the refrigerator for up to 4 days and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
