Baked Garlic Parmesan Shrimp Recipe
If you’re craving a dish that’s equal parts elegant and effortless, look no further than Baked Garlic Parmesan Shrimp. This recipe combines juicy, tender shrimp with a golden, garlicky Parmesan crust that’s just bursting with flavor. Whether you’re serving it for a casual weeknight dinner or as a crowd-pleasing appetizer, this dish never fails to impress. The best part? It comes together in under half an hour, making it a lifesaver for busy nights and special occasions alike. Let’s dive in and discover why Baked Garlic Parmesan Shrimp deserves a spot in your regular rotation!
Ingredients You’ll Need
What makes Baked Garlic Parmesan Shrimp so irresistible is just how simple and accessible the ingredient list is. Each component brings something special, from rich flavor to perfect crunch or a pop of color. Here’s what you’ll need, along with a few pro tips to get every element just right:
- Shrimp (1 1/2 pounds, peeled and deveined): Use large shrimp for the juiciest, most satisfying bites—keep tails on for extra flair or off for convenience.
- Olive oil (3 tablespoons): Coats the shrimp beautifully and helps the Parmesan and breadcrumbs stick while adding a subtle richness.
- Garlic (4 cloves, minced): Freshly minced garlic brings a punch of aromatic flavor that infuses every bite.
- Parmesan cheese (1/4 cup, grated): Choose freshly grated Parmesan for the best melt and savory depth.
- Breadcrumbs (1/4 cup, panko or regular): Panko gives extra crunch, but regular breadcrumbs work perfectly for a classic crust.
- Italian seasoning (1 teaspoon): A blend of herbs that gives the shrimp a subtle Mediterranean essence.
- Red pepper flakes (1/4 teaspoon, optional): Adds a gentle heat—feel free to adjust or omit based on your spice preference.
- Salt and black pepper (to taste): Essential for bringing out all the flavors—season generously but thoughtfully.
- Fresh parsley (2 tablespoons, chopped): Sprinkled on at the end for a burst of color and freshness.
- Lemon wedges (for serving): A squeeze of lemon brightens everything and balances the richness.
How to Make Baked Garlic Parmesan Shrimp
Step 1: Prep the Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C). While the oven heats up, lightly grease a baking sheet or line it with parchment paper. This small step helps ensure the shrimp won’t stick and makes cleanup a breeze—plus, it sets the stage for perfectly crisped shrimp.
Step 2: Toss the Shrimp with Flavor
In a large mixing bowl, combine the shrimp with olive oil, minced garlic, grated Parmesan, breadcrumbs, Italian seasoning, red pepper flakes if you like a little heat, and a good pinch of salt and black pepper. Toss everything together until the shrimp are thoroughly coated with all those delicious flavors and textures.
Step 3: Arrange and Bake
Spread the coated shrimp out in a single layer on your prepared baking sheet. It’s important not to crowd the pan—giving each shrimp a bit of space ensures they roast rather than steam, resulting in that golden, crispy topping. Slide the pan into the oven and bake for 10 to 12 minutes, or until the shrimp are pink, opaque, and the Parmesan-breadcrumb crust is beautifully golden.
Step 4: Broil for Extra Crunch (Optional)
If you want that irresistibly crisp finish, switch your oven to broil for the last 1 to 2 minutes. Keep a close eye on them—this step goes quickly, but it’s worth it for that extra layer of crunch and color.
Step 5: Finish and Serve
Once out of the oven, immediately sprinkle the shrimp with chopped fresh parsley. Serve hot, with plenty of lemon wedges on the side for squeezing. The citrusy brightness brings all the flavors together and makes every bite sing!
How to Serve Baked Garlic Parmesan Shrimp
Garnishes
A generous sprinkle of fresh parsley just before serving brings a pop of color and freshness that makes the dish look as good as it tastes. Lemon wedges are a must—their acidity balances the richness of the Parmesan and olive oil, and a little squeeze right before eating brightens every bite.
Side Dishes
Baked Garlic Parmesan Shrimp pairs beautifully with so many sides! Try serving it over a bed of al dente pasta tossed in a light olive oil or lemon sauce, or spooned onto fluffy rice to soak up all those flavorful juices. For a lighter option, a crisp green salad or some roasted vegetables make perfect companions.
Creative Ways to Present
Turn your Baked Garlic Parmesan Shrimp into an elegant appetizer by threading the shrimp onto small skewers before baking. Or, pile them onto crostini with a dollop of herbed ricotta for a standout starter. For casual gatherings, serve straight from the baking sheet with toothpicks and dipping sauces—guests will love the hands-on approach!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Baked Garlic Parmesan Shrimp (lucky you!), let it cool to room temperature, then store it in an airtight container in the refrigerator. It’ll stay fresh and flavorful for up to 2 days—just long enough to enjoy a second round!
Freezing
While shrimp can be frozen, the breadcrumb and Parmesan topping may lose some of its signature crispness after thawing. If you do freeze, arrange cooled shrimp in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container for up to 1 month. Recrisp under the broiler when ready to enjoy.
Reheating
To bring leftover Baked Garlic Parmesan Shrimp back to life, spread them on a baking sheet and warm in a 350°F (175°C) oven for about 5 minutes—or until heated through and the topping is re-crisped. Avoid microwaving, which can make the shrimp rubbery and the crust soggy.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to fully thaw and pat the shrimp dry before tossing with the other ingredients. Excess moisture can prevent the breadcrumb-Parmesan topping from crisping up properly.
What’s the best way to peel and devein shrimp?
Use kitchen shears to cut along the back of each shrimp, then remove the shell and gently pull out the dark vein. If you’re short on time, many stores sell shrimp already peeled and deveined—just double-check!
Can I make Baked Garlic Parmesan Shrimp ahead of time?
You can prep the shrimp and coating mixture a couple hours in advance and refrigerate until ready to bake. For the best texture, bake just before serving so the crumb topping stays crispy.
Is there a gluten-free option?
Yes! Simply substitute gluten-free breadcrumbs or crushed gluten-free crackers for the breadcrumb portion. The rest of the ingredients are naturally gluten-free.
Can I substitute another protein for shrimp?
Definitely. Scallops or bite-sized pieces of chicken work well with the same method and flavors—just adjust baking time as needed to cook through fully.
Final Thoughts
If you’re looking for a dish that’s fast, flavorful, and guaranteed to get rave reviews, Baked Garlic Parmesan Shrimp is the answer. It’s one of those recipes that’s as perfect for weeknight dinners as it is for entertaining, and with just a handful of ingredients, you’ll be amazed at how much flavor you can create. Give it a try and watch it become a new favorite at your table!
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Baked Garlic Parmesan Shrimp Recipe
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Baked Garlic Parmesan Shrimp recipe features succulent large shrimp tossed in a flavorful mixture of olive oil, garlic, Parmesan cheese, and breadcrumbs, then baked to golden perfection. It’s a quick and easy seafood dish perfect for weeknight dinners or special occasions, delivering a crispy, cheesy topping with a hint of Italian seasoning and a touch of heat from red pepper flakes.
Ingredients
Shrimp Mixture
- 1 1/2 pounds large shrimp (peeled and deveined, tails on or off)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (panko or regular)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
To Garnish and Serve
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
Instructions
- Preheat the Oven. Set your oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper to prevent shrimp from sticking and to make cleanup easier.
- Prepare the Shrimp Mixture. In a large bowl, combine the shrimp with olive oil, minced garlic, grated Parmesan cheese, breadcrumbs, Italian seasoning, red pepper flakes (if using), and season with salt and black pepper. Toss everything together until the shrimp are fully coated with the mixture.
- Arrange Shrimp on Baking Sheet. Spread the coated shrimp in a single layer on the prepared baking sheet to ensure even cooking and crispiness.
- Bake the Shrimp. Place the baking sheet in the oven and bake for 10 to 12 minutes, or until the shrimp turn pink and opaque and the breadcrumb topping becomes golden and crisp.
- Add Finishing Touches and Serve. Remove the shrimp from the oven, sprinkle with freshly chopped parsley for color and freshness, and serve immediately with lemon wedges on the side to add a bright, tangy contrast.
Notes
- For extra flavor and a crispier topping, broil the shrimp for an additional 1 to 2 minutes at the end of baking—watch carefully to prevent burning.
- This dish pairs wonderfully with pasta, steamed rice, or a fresh green salad for a complete meal.
- You can substitute scallops or chicken pieces using the same preparation method. Adjust the cooking time accordingly depending on the protein used.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 1g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 180mg
